Table of Contents
- Key Takeaways
- The Joy of Creating Kanom Jeeb
- Why This Easy Recipe Will Be Your Go-To
- Flavorful Inspirations from Thai Kitchens
- Tips for Perfect Steamed Dumplings
- Pairings and Serving Ideas
- Discover More on Betty Cooks
Key Takeaways
This easy recipe for Thai Kanom Jeeb is a delightful way to bring authentic Asian flavors to your kitchen. Simple to prepare and rich in taste, these steamed dumplings are perfect for gatherings, family dinners, or as a satisfying snack any day.
The Joy of Creating Kanom Jeeb at Home
Few dishes capture the spirit of easy recipes quite like Thai Kanom Jeeb. From the first fold of the delicate wrapper to the final bite of juicy pork and shrimp, every step feels rewarding. When you choose this easy recipe, you’re embracing the pleasure of homemade cooking that nourishes and delights.
Why This Easy Recipe Will Be Your Go-To
It’s no wonder Kanom Jeeb has earned a place among the most popular easy recipes on Betty Cooks. With straightforward instructions and accessible ingredients, this dish comes together beautifully. Whether you’re searching for dinner recipes or new recipes for dinner to expand your repertoire, this dumpling recipe is a must-try.
Flavorful Inspirations from Thai Kitchens
Authentic Thai cuisine is celebrated for its balance of savory, sweet, and aromatic notes. This recipe stays true to that tradition while ensuring it’s simple enough to fall into your collection of quick and easy recipes. Each dumpling bursts with vibrant flavor, from the hint of garlic to the touch of white pepper.
Tips for Perfect Steamed Dumplings
Steaming Kanom Jeeb to perfection is easier than you might think. Use fresh wrappers for the best texture, and don’t overcrowd your steamer basket. For extra inspiration, browse more sweet easy recipes and air fryer desserts easy recipes on Betty Cooks to complement your meal.
Pairings and Serving Ideas
These dumplings pair wonderfully with a simple soy dipping sauce or a tangy chili oil. They also work beautifully alongside other easy recipes like vegetable stir-fries or jasmine rice. No matter how you serve them, they bring a taste of Thailand straight to your table.
Discover More on Betty Cooks
If you enjoyed this recipe, be sure to explore even more easy recipes and dinner recipes at Betty Cooks. From comforting classics to modern twists, you’ll find inspiration for every meal.
Easy Recipes: Thai Steamed Dumplings (Kanom Jeeb)
Ingredients
- 8 oz ground pork
- 4 oz raw shrimp, finely chopped
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1 egg
- 30 wonton wrappers
- Carrot, grated (optional, for garnish)
Instructions
- In a bowl, combine ground pork, shrimp, garlic, green onions, soy sauce, oyster sauce, sesame oil, white pepper, and the egg until well mixed.
- Place a wonton wrapper in your palm and spoon about 1 teaspoon of filling into the center.
- Gather the edges up around the filling and gently press to seal, leaving the top open.
- Repeat with the remaining wrappers and filling.
- Arrange the dumplings in a steamer lined with parchment paper or cabbage leaves to prevent sticking.
- Steam over boiling water for 10–12 minutes until fully cooked.
- Garnish with grated carrot if desired and serve with your favorite dipping sauce.
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