Salads & Bowls

Easy Recipes Tomato Peach Burrata Salad

Table of Contents

  • Key Takeaways
  • Why This Salad is the Ultimate in Easy Recipes
  • Fresh, Flavorful, and Fast: A Seasonal Celebration
  • The Beauty of Burrata: Creamy, Dreamy, and Delicious
  • Easy Recipes That Impress Without Stress
  • Perfect for Dinner, Parties, or a Light Lunch
  • Notes & Tips

Key Takeaways

This Tomato Peach Burrata Salad is the essence of summer simplicity. With just a few fresh ingredients and zero cooking, it’s a go-to choice for those looking for easy recipes that deliver big flavor fast. It’s light, yet satisfying, and pairs beautifully with crusty bread or grilled proteins.

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Why This Salad is the Ultimate in Easy Recipes

When the sun is out and the produce is peak, there’s nothing better than easy recipes like this one. Created by Betty from Betty Cooks, this salad blends the juiciness of ripe peaches with the savory sweetness of tomatoes, topped off with a luxurious layer of burrata cheese. It’s a fresh take on summer dining, combining convenience with culinary charm.

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Fresh, Flavorful, and Fast: A Seasonal Celebration

One of the joys of summer is the abundance of vibrant fruits and vegetables. This salad captures that joy in a single bowl. Juicy tomatoes and peaches are tossed together and enhanced with a drizzle of olive oil and balsamic glaze. It’s perfect for quick bites, light meals, or elegant entertaining. Plus, it’s one of those easy recipes you’ll keep coming back to.

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The Beauty of Burrata: Creamy, Dreamy, and Delicious

At the heart of this salad is burrata, a soft, creamy cheese that instantly elevates any dish. When you break into the burrata, its rich center oozes over the fruit, creating a luscious contrast of textures and flavors. It’s a showstopper that doesn’t require complicated prep—making it ideal for those searching for recipes for dinner that are both quick and crowd-pleasing.

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Easy Recipes That Impress Without Stress

This recipe proves that you don’t need a long list of ingredients or cooking skills to create something memorable. It’s one of those easy recipes that highlights the beauty of seasonal produce. Serve it as an appetizer, side, or main—its versatility is part of the charm. For those in love with dinner recipes that lean light and lovely, this one’s for you.

Perfect for Dinner, Parties, or a Light Lunch

Whether you’re hosting brunch, heading to a potluck, or prepping chicken stirfry easy recipe alternatives for summer weeknights, this salad fits right in. It balances sweet and savory, creamy and crisp—making it just right for nearly any occasion. You could even serve it alongside some cheesey potatoes easy recipe style sides or butter swim biscuits easy recipes for a fuller meal.

Notes & Tips

Be sure to use the freshest ingredients possible—this recipe truly shines when your peaches are juicy and tomatoes are sun-ripened. Add grilled chicken or prosciutto if you’d like more protein. For a vegan version, skip the burrata and try cashew cheese or marinated tofu slices. No matter how you serve it, this is one of those easy recipes that always impress.

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Easy Recipes Tomato Peach Burrata Salad

This refreshing summer salad combines juicy peaches, ripe tomatoes, and creamy burrata cheese in one stunning bowl.
Prep Time10 minutes
Total Time10 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 ripe peaches, sliced
  • 2 cups cherry tomatoes, halved
  • 1 ball fresh burrata cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • Fresh basil leaves, torn
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional)
  • Toasted sourdough or baguette, for serving

Instructions

  1. Arrange the peach slices and halved cherry tomatoes on a serving platter.
  2. Tear the burrata and place it over the fruit.
  3. Drizzle with olive oil and balsamic glaze.
  4. Sprinkle with salt, pepper, and red pepper flakes if using.
  5. Top with fresh basil leaves.
  6. Serve immediately with toasted bread.

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