Table of Contents
- Key Takeaways
- Why This Is One of the Best Easy Recipes You’ll Try
- No-Churn Magic: The Ice Cream Shortcut That Works
- What Makes Vanilla Bean and Dulce de Leche So Irresistible?
- Simple and Sweet for Every Occasion
- Why This Dessert Belongs in Your Easy Recipes Collection
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This no-churn vanilla bean dulce de leche ice cream is a showstopper that requires zero cooking. It’s rich, creamy, and bursting with authentic vanilla flavor swirled with caramel goodness. It’s one of those easy recipes you’ll come back to again and again—perfect for dinner parties, holidays, or just a cozy night in.

Why This Is One of the Best Easy Recipes You’ll Try
At Betty Cooks, we’re all about making delicious treats accessible to everyone. That’s why this vanilla bean dulce de leche ice cream is a favorite. It’s an easy recipe that anyone can master. With only a few ingredients and a mixer, you’re on your way to dessert bliss.

No-Churn Magic: The Ice Cream Shortcut That Works
No need to own an ice cream maker for this one. This easy recipes favorite uses whipped cream to create a light, airy base, while sweetened condensed milk brings the perfect amount of sweetness. It’s a trick we love using for recipes for dinner desserts too!

What Makes Vanilla Bean and Dulce de Leche So Irresistible?
The secret lies in the rich depth of flavor that vanilla bean paste and dulce de leche offer. This combo turns a classic into something extraordinary. The swirl of caramel brings a velvety contrast to the light, creamy vanilla base, echoing your favorite cheesey potatoes easy recipe in its perfect balance of rich and smooth.

Simple and Sweet for Every Occasion
Whether you’re planning dinner recipes for a family gathering or looking for a sweet ending to your weekday meals, this ice cream checks all the boxes. And because it’s so low effort, it gives you more time to focus on main dishes like chicken stirfry easy recipe or even prep butter swim biscuits easy recipes to go alongside your meal.
Why This Dessert Belongs in Your Easy Recipes Collection
From the moment you taste it, you’ll know this dessert deserves a spot in your favorite easy recipes collection. It’s luxurious yet so incredibly quick to make. Recipes like this are why Betty from Betty Cooks believes that indulgent sweets shouldn’t require hours in the kitchen.
Final Thoughts from Betty at Betty Cooks
This no-churn vanilla bean dulce de leche ice cream is your new secret weapon. It’s proof that with a few quality ingredients, you can achieve dessert excellence. Try it once, and you’ll understand why we keep it in our rotation of easy recipes. It’s a guaranteed crowd-pleaser, no matter the season.


Easy Recipes Vanilla Bean Dulce de Leche Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 tbsp vanilla bean paste
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup dulce de leche (plus extra for swirling)
Instructions
- In a large mixing bowl, whip the heavy cream and vanilla bean paste to stiff peaks.
- Gently fold in the sweetened condensed milk until well combined.
- Drizzle in the dulce de leche and gently swirl using a spatula for a marbled effect.
- Transfer the mixture to a loaf pan or airtight container.
- Freeze for at least 6 hours or overnight until firm.
- Serve with extra dulce de leche if desired.
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