Table of Contents
- Key Takeaways
- Why You’ll Love These Vegan Cheddar Biscuits
- Easy Recipes That Fit Every Lifestyle
- Warm, Fluffy, and Cheesy Without the Dairy
- Quick Vegan Comfort Food in Minutes
- Perfect Side for Dinner Recipes and More
- Tips to Make Your Biscuits Even Better
Key Takeaways
These vegan cheddar biscuits are a delicious twist on a classic comfort food. They’re completely plant-based, quick to make, and perfect for pairing with your favorite dinner recipes. With just a few pantry staples, you can create a warm and satisfying side that the whole family will love.
Why You’ll Love These Vegan Cheddar Biscuits
At Betty Cooks, we love crafting easy recipes that deliver maximum flavor with minimal effort. These vegan cheddar biscuits are fluffy, savory, and packed with cheesy goodness—without any dairy! Whether you’re new to plant-based eating or a seasoned pro, this is one of those easy recipes that will instantly become a go-to in your kitchen. They’re ready in under 30 minutes, making them ideal for busy weeknights.
Easy Recipes That Fit Every Lifestyle
This biscuit recipe proves that easy recipes can still be delicious and satisfying. They’re perfect for anyone following a dairy-free or vegan lifestyle but crave the comforting bite of a classic biscuit. Whether you’re serving them with dinner recipes or enjoying one with soup or salad, they’ll fit seamlessly into your weekly meal plan. Plus, they’re great for recipes for dinner when you need a side that feels special but takes almost no time.
Warm, Fluffy, and Cheesy Without the Dairy
The combination of plant-based butter and vegan cheddar gives these biscuits that perfect texture—light, tender, and slightly crisp on the outside. You won’t miss the dairy at all. And if you’re a fan of cheesey potatoes easy recipe or similar comforting sides, these biscuits will hit the spot.
Quick Vegan Comfort Food in Minutes
Don’t let the word “biscuit” fool you into thinking this recipe is complicated. It’s not! These are chicken stirfry easy recipe level simple—just mix, scoop, and bake. It’s the kind of easy recipe that transforms humble ingredients into something truly delightful. And because it uses everyday pantry staples, you might already have everything you need on hand.
Perfect Side for Dinner Recipes and More
These biscuits complement a wide variety of meals. Serve them alongside soups, stews, or even with your favorite easy recipes ninja creami creations. They also make a fantastic pairing for holiday dinners or potlucks—just double the batch! If you’re a fan of butter swim biscuits easy recipes, you’ll appreciate the rich flavor and soft bite these deliver.
Tips to Make Your Biscuits Even Better
Want to boost the flavor even more? Try adding a touch of garlic powder or a sprinkle of fresh herbs to the dough. For a golden finish, brush the tops with melted vegan butter right after baking. And remember, the key to fluffy biscuits is not overmixing the dough—keep it gentle and quick!
Visit more amazing vegan creations at Betty Cooks, where we’re always serving up the best easy recipes for every home cook.
Easy Recipes Vegan Cheddar Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter (cold)
- 1 cup vegan cheddar cheese (shredded)
- 3/4 cup unsweetened non-dairy milk
- 1 teaspoon apple cider vinegar
- Optional: garlic powder or fresh herbs for extra flavor
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a small bowl, combine non-dairy milk and apple cider vinegar. Let sit to curdle (vegan buttermilk).
- In a large bowl, mix together flour, baking powder, baking soda, and salt.
- Cut in the vegan butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Fold in the shredded vegan cheddar cheese.
- Pour in the vegan buttermilk and gently stir until just combined. Do not overmix.
- Scoop 1/4 cup portions of dough onto the prepared baking sheet.
- Bake for 13-15 minutes, or until the tops are golden brown.
- Serve warm, optionally brushed with melted vegan butter.
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