Table of Contents
- Key Takeaways
- Why You’ll Love These Vegan Muffins
- Baking Joy with Betty Cooks
- Easy Recipes for a Healthier Lifestyle
- The Bright Side of Lemon and Poppy Seeds
- How to Make the Most of This Recipe
- Simple Swaps & Smart Tips
Key Takeaways
These Vegan Lemon Poppy Seed Muffins are fluffy, moist, and packed with zesty citrus flavor. They’re easy to make, dairy-free, and perfect for breakfast, a snack, or dessert. This easy recipe is a great addition to any baker’s collection—whether you’re experienced or just getting started.
Why You’ll Love These Vegan Muffins
If you’ve been searching for easy recipes that don’t skimp on flavor, these muffins are for you. They strike the perfect balance between light and indulgent, offering a fluffy texture and a refreshing burst of lemon. The poppy seeds add just the right amount of crunch, making each bite a delight. This easy recipe will quickly become a household favorite.
Baking Joy with Betty Cooks
At Betty Cooks, we believe that baking should be joyful and stress-free. That’s why our easy recipes are designed for everyone—from seasoned pros to beginners. Betty has carefully curated this muffin recipe to ensure success every time, without the need for fancy tools or complicated steps.
Easy Recipes for a Healthier Lifestyle
These muffins are part of a growing trend in healthy and easy recipes. Made without eggs or dairy, they’re perfect for those with dietary restrictions or anyone trying to eat more plant-based. If you’re looking for dinner recipes or sweet easy recipes that fit into a balanced lifestyle, this one’s a winner.
The Bright Side of Lemon and Poppy Seeds
There’s something timeless about lemon poppy seed flavor. It’s sweet, tart, and undeniably comforting. These muffins deliver all that in an easy-to-follow format. Whether you’re in the mood for sweet easy recipes or just something light and flavorful, these muffins shine bright like sunshine on your plate.
How to Make the Most of This Recipe
This recipe is flexible enough to fit into your weekly rotation of quick and easy recipes. Whether you’re meal prepping or whipping up a treat for guests, it’s simple, satisfying, and totally fuss-free. These muffins are also a great way to test out air fryer desserts easy recipes if you’re looking to try new methods.
Simple Swaps & Smart Tips
Want to make the most out of your food receipt easy recipes? Try adding a lemon glaze or a sprinkle of turbinado sugar for added texture. You can also swap in orange zest for a new flavor twist. And don’t forget: storing them properly keeps them tasting fresh for days.
Easy Recipes: Vegan Lemon Poppy Seed Muffins
Ingredients
- 1 ¾ cups (245g) all-purpose flour
- 2 tbsp poppy seeds
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup (150g) granulated sugar
- ¾ cup (180ml) dairy-free milk
- ½ cup (120g) dairy-free yogurt
- ⅓ cup (80ml) neutral oil
- ¼ cup (60ml) lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a large mixing bowl, whisk together the flour, poppy seeds, baking powder, baking soda, salt, and sugar.
- In a separate bowl, mix the dairy-free milk, yogurt, oil, lemon juice, lemon zest, and vanilla extract.
- Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Evenly divide the batter among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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