Appetizers

Easy Redneck Caviar Dip – A Southern Favorite for All Occasions

Table of Contents

  • Key Takeaways
  • A Southern Dip You’ll Make on Repeat
  • The Beauty of an Easy Recipe with Big Flavor
  • Why Redneck Caviar is a Healthy Appetizer Favorite
  • Perfect for Parties, Picnics, and Potlucks
  • Mix It Up: Variations to Try
  • Final Thoughts from Betty Cooks

Key Takeaways

Redneck Caviar is a beloved Southern-inspired dip made with black-eyed peas, beans, fresh veggies, and a tangy vinaigrette. This easy recipe is perfect for entertaining and makes a healthy, vibrant addition to your appetizer spread. With no cooking required and endless variations, it’s a must-try from Betty at Betty Cooks.

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A Southern Dip You’ll Make on Repeat

There’s something magical about a recipe that brings everyone to the table. Redneck Caviar is that kind of dish. At Betty Cooks, we love easy recipes that are full of flavor and fun to share. This one checks every box—colorful, crunchy, tangy, and downright addictive. It’s the kind of dip you make once and keep making forever.

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The Beauty of an Easy Recipe with Big Flavor

This dip is a prime example of why easy recipes are always in style. With just a handful of pantry staples and a few fresh ingredients, you can have a party-ready dish in minutes. Whether you’re planning dinner recipes or prepping recipes for dinner with friends, this dish fits right in.

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Why Redneck Caviar is a Healthy Appetizer Favorite

Not only is Redneck Caviar quick to assemble, but it’s also a healthy, protein-packed alternative to cream-based dips. Loaded with fiber from beans and peas and bursting with nutrients from fresh vegetables, this dish supports any lifestyle. It’s one of those food receipt easy recipes that earns a permanent place in your meal rotation.

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Perfect for Parties, Picnics, and Potlucks

This dip is a showstopper on any table. Serve it with tortilla chips at your next barbecue, spoon it over greens for a healthy salad, or bring it to a potluck where it’s sure to vanish fast. It’s one of our go-to dinner recipes for gatherings at Betty Cooks—and for good reason.

Mix It Up: Variations to Try

We’re all about variety here at Betty Cooks. Want to give your Redneck Caviar a little twist? Try adding diced avocado, a splash of lime juice, or even crumbled feta for a tangy surprise. You can also substitute different beans or adjust the spice level to your liking. This easy recipe ninja creami creation invites creativity.

Final Thoughts from Betty Cooks

Redneck Caviar is a celebration of Southern charm, fresh ingredients, and effortless preparation. It’s no wonder it’s one of our most loved easy recipes. With flavors that pop and a method that’s foolproof, you’ll reach for this recipe time and time again. For more like this, explore our full collection at Betty Cooks.

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Easy Redneck Caviar Dip – A Southern Favorite for All Occasions

This easy recipes favorite, Redneck Caviar, is a zesty, healthy, no-cook dip full of bold Southern flair.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizers
Cuisine: Southern American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 servings
Author: Betty

Ingredients

  • 1 can (15 oz) black-eyed peas, drained and rinsed
  • 1 can (15 oz) sweet corn, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup cilantro, chopped
  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Tortilla chips, for serving

Instructions

  1. In a large bowl, combine black-eyed peas, corn, black beans, bell peppers, red onion, cherry tomatoes, and cilantro.
  2. In a separate small bowl, whisk together olive oil, apple cider vinegar, garlic powder, salt, and pepper.
  3. Pour the dressing over the vegetables and mix until everything is well coated.
  4. Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
  5. Serve chilled with tortilla chips.

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