Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- Simple Ingredients, Big Flavor
- Perfect Pairing for Dinner Recipes
- Tips for Quick and Easy Recipes Success
- Serving & Storage Suggestions
- Final Thoughts from Betty
- 1 head broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp smoked paprika (optional)
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place the broccoli and cauliflower florets in a large bowl.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika.
- Toss well to coat all the vegetables evenly.
- Spread the vegetables in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until golden and slightly crispy on the edges.
- Serve immediately or store in an airtight container for meal prep.
Key Takeaways
Looking for easy recipes that make healthy eating a breeze? This roasted broccoli and cauliflower dish is the perfect choice. It’s simple, delicious, and pairs beautifully with any dinner. Whether you’re prepping meals ahead or just need a reliable go-to for recipes for dinner, this one hits the mark.
Why You’ll Love This Easy Recipe
At Betty Cooks, I’m all about creating flavorful food that’s doable on even the busiest nights. This roasted veggie recipe is one of those easy recipes that checks all the boxes—healthy, fast, and family-friendly. Plus, it helps you get those vegetables on the table in a way even picky eaters will enjoy.
Simple Ingredients, Big Flavor
With just a few pantry staples like olive oil, garlic powder, and paprika, this easy recipe turns ordinary broccoli and cauliflower into a savory, caramelized masterpiece. It’s proof that dinner recipes don’t need a long list of ingredients to be impressive.
Perfect Pairing for Dinner Recipes
This dish makes the ideal sidekick to your favorite main course. From grilled chicken to baked salmon or even pasta dishes, it brings balance and a touch of healthy goodness. It’s one of those recipes for dinner that enhances everything around it while standing strong on its own.
Tips for Quick and Easy Recipes Success
Want crispier edges? Spread the veggies out well on the baking sheet. Craving a flavor boost? Add a sprinkle of parmesan or a squeeze of lemon juice. These quick and easy recipes tricks take just seconds and elevate your dish instantly.
Serving & Storage Suggestions
Serve hot out of the oven or chill and use as part of a food receipt easy recipes meal prep plan. Leftovers keep beautifully in the fridge for up to 4 days and reheat easily in an air fryer or oven. It’s even tasty cold over salad greens!
Final Thoughts from Betty
Easy recipes like this one are the foundation of everyday cooking. They remind us that comfort, flavor, and nutrition can go hand in hand. Whether you’re new in the kitchen or a seasoned home cook, I hope this roasted broccoli and cauliflower becomes a staple in your routine. It’s part of the sweet easy recipes I cherish—and I’m sure you will too!
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