Easy Root Beer Float Pie Recipe

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Recipe
• A Slice of Nostalgia in Every Bite
• Perfect for Summer Gatherings
• No-Bake Dessert Magic
• Tips to Make This Pie Even Better

Key Takeaways

This no-bake Root Beer Float Pie is a creamy, nostalgic dessert made in just minutes with simple ingredients. It’s the perfect choice for an easy recipe that satisfies your sweet tooth and brings summer fun to your table. Made with vanilla pudding, whipped topping, and root beer, it’s frozen to perfection and topped with whipped cream and cherries for a classic finish.

Why You’ll Love This Easy Recipe

If you love easy recipes that are big on flavor and short on effort, this Root Beer Float Pie is for you. It’s quick to whip up, doesn’t require an oven, and brings all the flavors of a root beer float into pie form. From busy weeknights to backyard BBQs, this dessert fits any occasion.

A Slice of Nostalgia in Every Bite

This pie is a throwback to childhood summers, where root beer floats were the highlight of the season. Now, you can enjoy those same sweet, creamy flavors in an easy recipe that doesn’t require any cooking. The root beer and whipped topping blend seamlessly to create that classic soda shop experience in every bite.

Perfect for Summer Gatherings

Looking for dinner recipes that end on a high note? Or recipes for dinner that impress without the stress? This pie delivers. Whether you’re hosting a potluck, picnic, or simple dinner party, this frozen treat is a crowd-pleaser. It’s a fun and fuss-free dessert that looks great and tastes even better.

No-Bake Dessert Magic

This dessert is part of what makes easy recipes so magical. There’s no oven required—just mix, freeze, and serve. Even better, it’s made with affordable ingredients and fits the bill for anyone searching for chicken stirfry easy recipe ideas turned sweet, or needing a break from complicated baking. Perfect for all ages, it’s a hit at birthday parties, cookouts, or weeknight treats.

Tips to Make This Pie Even Better

For a deeper root beer flavor, try adding a splash of root beer extract. Want to impress guests? Pipe the whipped topping with a star tip and top each slice with a cherry. If you’re into cheesey potatoes easy recipe kind of comfort, you’ll love the smooth, rich texture this dessert brings. Don’t forget, this easy recipe also keeps well in the freezer, making it perfect for planning ahead.

Created by Betty from Betty Cooks, this pie is a celebration of easy recipes done right—delicious, simple, and absolutely unforgettable.

Easy Root Beer Float Pie Recipe

This creamy, no-bake root beer float pie is the perfect nostalgic treat for summer days.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 slices

Author: Betty

Ingredients

• 1 (3.4 oz) box instant vanilla pudding mix
• 1/2 cup cold milk
• 1/2 cup root beer
• 1/2 tsp root beer extract (optional for stronger flavor)
• 1 (8 oz) tub whipped topping, thawed
• 1 pre-made graham cracker crust
• Whipped cream and maraschino cherries, for garnish

Instructions

1. In a large bowl, whisk together the pudding mix, milk, root beer, and root beer extract until smooth and thickened.
2. Fold in the whipped topping gently until fully combined.
3. Spoon the mixture into the graham cracker crust and smooth the top.
4. Freeze for at least 6 hours or until firm.
5. Before serving, garnish with whipped cream and maraschino cherries if desired.

Notes

You can use more root beer extract for a bolder flavor. Keep the pie frozen until ready to serve.