Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- A Twist on Traditional Sushi
- Weeknight Dinner Solution That Delivers
- Comfort Food with a Japanese Flair
- Perfect for Sharing with Family & Friends
- Tips to Elevate Your Sushi Bake Game
Key Takeaways
This salmon sushi bake is an easy recipe that transforms classic sushi ingredients into a warm, comforting dish perfect for weeknight dinners. It’s a crowd-pleasing casserole-style take on sushi that’s quick to prepare, easy to customize, and incredibly satisfying. Whether you’re looking for dinner recipes, recipes for dinner, or something that feels gourmet with minimal effort, this one’s for you.
Why You’ll Love This Easy Recipe
If you’re on the hunt for easy recipes that still impress, this salmon sushi bake from Betty Cooks is a must-try. Created by Betty, this dish brings together familiar sushi ingredients—like sushi rice, salmon, and Japanese mayo—into a creamy, spicy, and savory casserole. It’s perfect for those nights when you crave sushi but don’t want to roll a single piece.
A Twist on Traditional Sushi
This recipe gives sushi a modern makeover, turning it into one of the most delicious quick and easy recipes in your rotation. The rich, savory topping of salmon and cream cheese blends beautifully with seasoned rice, creating an irresistible combination. It’s an excellent way to get all your favorite sushi flavors without the prep work.
Weeknight Dinner Solution That Delivers
Looking for reliable dinner recipes that require little prep and deliver big flavor? This is your answer. You can prep everything in about 15 minutes, and the oven does the rest. Plus, it pairs beautifully with nori or seaweed snacks, making it fun and interactive for kids and adults alike.
Comfort Food with a Japanese Flair
Recipes for dinner often lack originality, but this one combines the comfort of a warm casserole with the elegance of Japanese cuisine. It’s a beautiful blend of rich umami, creamy textures, and a bit of heat—perfect for when you need a cozy yet refined meal option. It also fits right in with other food receipt easy recipes thanks to its simple ingredients and prep.
Perfect for Sharing with Family & Friends
This sushi bake is a sweet easy recipe idea for potlucks, family dinners, or entertaining guests. Everyone can scoop, wrap in nori, and enjoy without utensils. It’s interactive, tasty, and different enough to stand out from the usual party fare.
Tips to Elevate Your Sushi Bake Game
Use high-quality salmon for best flavor. Add a touch of extra sriracha or drizzle spicy mayo over the top before baking for a bolder kick. Don’t forget a side of soy sauce for dipping. Want a bit of crunch? Add panko breadcrumbs before baking. For more quick and easy recipes like this, visit Betty Cooks.
Easy Salmon Sushi Bake Recipe for Dinner
Ingredients
- 2 cups cooked sushi rice
- 2 tbsp rice vinegar
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 12 oz cooked salmon, flaked
- 1/2 cup Japanese mayo (or Kewpie)
- 1 tbsp sriracha (adjust to taste)
- 1/2 cup cream cheese, softened
- 2 green onions, sliced
- 1 avocado, sliced (optional)
- Nori sheets or seaweed snacks, for serving
- Soy sauce, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cooked sushi rice with rice vinegar, sugar, salt, sesame oil, and sesame seeds. Spread evenly into a greased 9×9-inch baking dish.
- In another bowl, mix the flaked salmon with Japanese mayo, sriracha, cream cheese, and green onions until well combined.
- Spread the salmon mixture evenly over the rice.
- Bake for 15-20 minutes, or until heated through and slightly golden on top.
- Remove from oven and let cool slightly. Top with avocado slices if using.
- Serve warm with nori sheets or seaweed snacks and soy sauce for dipping.
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