Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Chicken Enchiladas
- The Perfect Easy Recipe for Busy Weeknights
- What Makes This Recipe a Comfort Food Classic
- Tips to Customize Your Chicken Enchiladas
- Betty’s Thoughts from the Kitchen
- Final Thoughts on Dinner Made Easy
Key Takeaways
These easy chicken enchiladas are a flavorful and satisfying dish made with salsa verde, juicy shredded chicken, and creamy cheese, all wrapped in warm tortillas and baked to perfection. It’s a fuss-free weeknight meal packed with comfort and ease.
Why You’ll Love These Easy Chicken Enchiladas
If you’re looking for easy recipes that hit all the right notes—comforting, quick, and family-friendly—these salsa verde chicken enchiladas from Betty Cooks check every box. This is the kind of dinner that disappears fast, gets rave reviews, and makes you feel like a dinnertime rock star. Whether you’re a seasoned home chef or just need a simple recipe to get food on the table, this one’s a keeper.
The Perfect Easy Recipe for Busy Weeknights
Busy weeknights demand easy recipes that still deliver big on flavor, and this one does just that. By using a store-bought rotisserie chicken and your favorite jar of salsa verde, you’ll cut prep time without cutting corners. It’s everything you want in dinner recipes—fast, flavorful, and satisfying. It’s also one of those recipes for dinner that you’ll find yourself making again and again.
What Makes This Recipe a Comfort Food Classic
There’s something so cozy about a hot, cheesy, oven-baked dish, and these enchiladas are pure comfort food. They combine the creaminess of sour cream, the zip of salsa verde, and the melty goodness of Monterey Jack in a way that feels both nostalgic and fresh. Even picky eaters can’t resist these flavors—and the cheesey potatoes easy recipe crowd will definitely approve.
Tips to Customize Your Chicken Enchiladas
Want to switch it up? Add some heat with jalapeños or chipotle. Prefer a different cheese? Go for sharp cheddar or a Mexican blend. This dish is super flexible and easy to personalize. Try adding beans, corn, or even leftover veggies. And if you’re on a butter swim biscuits easy recipes kick, these enchiladas pair wonderfully with a slice of those golden, fluffy biscuits.
Betty’s Thoughts from the Kitchen
At Betty Cooks, we love creating easy recipes that bring families together around the table. This salsa verde chicken enchilada recipe does just that. It’s budget-friendly, weeknight-easy, and full of feel-good flavors. Plus, it’s a great way to keep dinner simple and satisfying while using ingredients you probably already have on hand.
Final Thoughts on Dinner Made Easy
For anyone craving easy recipes that are packed with flavor, this is one for your weekly rotation. It’s an ideal solution for dinner recipes when time is tight and bellies are hungry. Add this to your list of chicken stirfry easy recipe alternatives when you’re craving something baked and cheesy, and don’t forget to bookmark it as one of your favorite easy recipes ninja creami dinner go-tos!
Easy Salsa Verde Chicken Enchiladas
Ingredients
- 2 cups shredded cooked chicken (rotisserie works great)
- 2 cups salsa verde
- 1/2 cup sour cream
- 1 1/2 cups shredded Monterey Jack cheese, divided
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 8 (6-inch) corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a bowl, combine shredded chicken, 1 cup salsa verde, sour cream, 1 cup cheese, cilantro, and season with salt and pepper.
- Wrap tortillas in a damp paper towel and microwave for 30 seconds to soften.
- Spoon about 1/4 cup of the filling into each tortilla, roll tightly, and place seam-side down in the prepared dish.
- Pour the remaining salsa verde over the enchiladas and sprinkle with remaining cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5–10 minutes until bubbly and golden.
- Garnish with extra cilantro or sour cream if desired before serving.
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