Name: Easy Seafood Ramen – A Comforting Bowl of Flavor
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 2 garlic cloves, minced; 1 tablespoon freshly grated ginger; 8 cups low-sodium chicken broth; 1 tablespoon low-sodium soy sauce; 1 tablespoon oyster sauce; 2 teaspoons sesame oil; 6 oz shiitake mushrooms, sliced; 8 oz ramen noodles; 1/2 lb shrimp, peeled and deveined; 8 oz scallops; Salt and pepper, to taste; 2 green onions, thinly sliced (for garnish)

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Key Takeaways
Why You’ll Love This Easy Seafood Ramen
Warm Up with This Comforting Easy Recipe
Perfect for Dinner Recipes That Impress
Make This a Go-To for Busy Weeknights
Tips to Customize Your Seafood Ramen Bowl
Final Thoughts from Betty Cooks

Key Takeaways

This seafood ramen is an easy recipe that’s rich, satisfying, and surprisingly quick to make. With just 35 minutes and a few pantry staples, you’ll have a comforting noodle bowl ready to enjoy. It’s perfect for dinner recipes that need to please the whole family or elevate your solo meal with bold Asian-inspired flavor.

Why You’ll Love This Easy Seafood Ramen

At Betty Cooks, we love recipes that deliver maximum flavor with minimal effort—and this easy seafood ramen is exactly that. From the very first bite, you’ll experience the rich depth of the broth, the tender shrimp and scallops, and the cozy warmth of noodles soaking it all in. If you’re on the hunt for easy recipes that never skimp on satisfaction, this one is a must-try.

Warm Up with This Comforting Easy Recipe

Cooler days and busy nights call for something soothing, and that’s where this bowl of comfort comes in. Not only is it one of our go-to quick and easy recipes, but it’s also a comforting hug in food form. Whether it’s Monday night chaos or a lazy Sunday dinner, this easy recipe fits perfectly into your schedule and your cravings.

Perfect for Dinner Recipes That Impress

If you’re entertaining or just want to make a weekday dinner feel extra special, this seafood ramen does the trick. It checks all the boxes for recipes for dinner that are flavorful, elegant, and still low-stress. Plus, it’s flexible—you can swap in your favorite seafood or even use a pre-cooked seafood mix for added convenience.

Make This a Go-To for Busy Weeknights

Time is precious during the week, which is why this dish shines. You’ll love that it only takes about 35 minutes from start to finish. And the combination of shrimp, scallops, and mushrooms keeps things light yet filling. When you’re tired of takeout but still want big flavor, this easy recipe is your solution.

Tips to Customize Your Seafood Ramen Bowl

Want to make this your own? Add a soft-boiled egg, a dash of sriracha, or even a handful of baby spinach at the end for extra nutrition. For fans of butter swim biscuits easy recipes, pair a warm biscuit on the side for an unexpected but cozy combo. Love cheesey potatoes easy recipe ideas? Try serving the ramen alongside a small cheesy baked potato for a satisfying twist.

Final Thoughts from Betty Cooks

At Betty Cooks, we’re always looking for meals that combine flavor, flexibility, and ease—and this seafood ramen delivers all three. It’s one of those quick and easy recipes that becomes a staple in your rotation. Whether you’re a fan of chicken stirfry easy recipe nights or experimenting with easy recipes ninja creami desserts, adding this ramen to your menu is a no-brainer.