Table of Contents
- Key Takeaways
- Why Shrimp Ceviche is the Ultimate Summer Appetizer
- Fresh, Fast, and Flavorful: The Essence of Easy Recipes
- Entertaining Made Effortless with Shrimp Ceviche
- How Betty Cooks Brings Simple Recipes to Life
- When to Serve This Shrimp Ceviche
- Betty’s Best Tips for Ceviche Success
Key Takeaways
This easy shrimp ceviche recipe is quick, refreshing, and perfect for entertaining or light meals. With bright lime flavor and crisp vegetables, it’s a go-to dish that requires no cooking. Whether you’re making it for a party or enjoying it solo, it’s one of those easy recipes you’ll turn to again and again.
Why Shrimp Ceviche is the Ultimate Summer Appetizer
At Betty Cooks, we love easy recipes that come together fast—and shrimp ceviche fits the bill perfectly. The zesty citrus flavor, combined with fresh herbs and crunchy veggies, makes it an ideal appetizer for warm weather. It’s light yet satisfying, making it perfect for backyard BBQs, pool parties, or simply lounging on the patio.
Fresh, Fast, and Flavorful: The Essence of Easy Recipes
What makes this recipe shine is its freshness. With ingredients like lime juice, cucumber, tomato, and avocado, it’s one of those healthy kid friendly meals that adults love too. And because it’s a no-cook recipe, it comes together in just minutes—ideal for those busy evenings when you want something delicious without turning on the oven.
Entertaining Made Effortless with Shrimp Ceviche
Need a party dish that wows? This ceviche is it. It’s not just about flavor—it’s about presentation too. Serve it in cocktail glasses or on mini tostadas for a gourmet feel. It’s a great addition to any quick and easy dinner recipes without noodles menu, and it’s always a conversation starter.
How Betty Cooks Brings Simple Recipes to Life
At Betty Cooks, we believe that easy recipes should never compromise on flavor or quality. That’s why this shrimp ceviche stands out—it delivers restaurant-quality taste with pantry staples. This dish is also perfect for those who love exploring oven dinner recipes easy and crave quick wins in the kitchen.
When to Serve This Shrimp Ceviche
From a weekend brunch to a holiday appetizer spread, shrimp ceviche fits right in. It’s versatile, flavorful, and light enough to serve before any main course. Plus, it pairs beautifully with chips, lettuce cups, or even as a topping for tacos. No matter the occasion, this easy recipes favorite delivers.
Betty’s Best Tips for Ceviche Success
Want perfect ceviche every time? Use freshly squeezed lime juice and don’t skip the chilling step—it helps the flavors meld beautifully. If you’re feeling adventurous, add diced mango or pineapple for a sweet twist. And always fold in the avocado last to keep it from getting mushy. Bookmark this one under your easy pasta recipes Indian style collection, even if there’s no pasta in sight!
Easy Shrimp Ceviche Recipe for Quick & Refreshing Bites
Ingredients
- 1 pound shrimp, peeled, deveined, and cooked
- 1 cup diced cucumber
- 1 cup diced tomatoes
- 1/2 cup finely chopped red onion
- 1 jalapeño, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup lime juice (about 4 limes)
- 1 avocado, diced
Instructions
- Chop cooked shrimp into bite-sized pieces and add to a large bowl.
- Stir in cucumber, tomatoes, red onion, jalapeño, cilantro, salt, and pepper.
- Pour lime juice over the mixture and stir to combine.
- Cover and refrigerate for 30 minutes to let the flavors meld.
- Just before serving, gently fold in the diced avocado.
- Serve chilled with tortilla chips or over crisp lettuce.
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