Table of Contents
- Why You’ll Love This One-Skillet Dinner
- Busy Evenings Call for Easy Recipes
- Comfort Food with a Modern Twist
- Quick, Tasty, and Family-Friendly
- Perfect for Weeknights and Meal Prep
- What Makes This Lasagna So Easy?
- Key Takeaways
- Recipe
- Notes & Tips
Key Takeaways
- One-skillet lasagna ready in just 35 minutes
- Perfect blend of cheesy, saucy, and savory flavors
- Uses simple pantry staples and minimal cleanup
- Ideal for busy weeknights and quick dinners
- Family-friendly comfort food everyone will love
Why You’ll Love This One-Skillet Dinner
If you’re always on the lookout for easy recipes, this skillet lasagna is a dinnertime hero. It combines everything you love about traditional lasagna—melty cheese, rich tomato sauce, and tender noodles—but simplifies the process with a one-pan approach. Betty from Betty Cooks created this dish for busy cooks who still crave home-cooked comfort food without the extra work.
Busy Evenings Call for Easy Recipes
This dish is the ultimate answer to your weeknight dinner dilemmas. Whether you’ve just wrapped up a long workday or need something fast between soccer practice and homework time, this meal saves the day. It’s packed with flavor, ready in under 40 minutes, and uses ingredients you probably already have. That’s what we call smart cooking!
Comfort Food with a Modern Twist
Forget the layered hassle of oven-baked lasagna—this skillet version keeps the soul of the dish alive while modernizing it for today’s fast-paced kitchens. It’s got that classic blend of ricotta, mozzarella, and Parmesan cheeses that make lasagna so irresistible, but it’s all melted together in one easy pan. It’s a fresh spin on one of the best dinner recipes out there.
Quick, Tasty, and Family-Friendly
One of the best parts? Kids love it. Adults love it. It’s a true family winner that checks every box on your dinner checklist. You can even sneak in some spinach or swap out the protein to suit your tastes. And with fewer dishes to wash, cleanup is a breeze. This is one of those recipes for dinner that quickly becomes a household staple.
Perfect for Weeknights and Meal Prep
This easy recipes go-to is not only great fresh from the skillet—it’s also a dream for meal prep. It reheats beautifully and stores well in the fridge, making leftovers just as satisfying. Whether you’re feeding a crowd or prepping for the week ahead, this dish has you covered.
What Makes This Lasagna So Easy?
By using mini lasagna noodles and skipping the layering, you save loads of time without sacrificing flavor. It’s hearty, rich, and deeply comforting—all the hallmarks of a classic Italian-American meal. This dish stands right up there with butter swim biscuits easy recipes, cheesey potatoes easy recipe, and even your favorite chicken stirfry easy recipe when it comes to quick and satisfying comfort food.
Easy Skillet Lasagna Recipe for Quick Family Dinners
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2-1/2 cups marinara or spaghetti sauce
- 1-2/3 cups water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups uncooked mafalda or mini lasagna noodles
- 1/2 cup ricotta cheese
- 1 cup shredded part-skim mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Chopped fresh basil or parsley (optional, for garnish)
Instructions
- In a large skillet, cook ground beef, onion, and garlic over medium heat until the meat is no longer pink; drain.
- Stir in the marinara sauce, water, salt, pepper, and noodles.
- Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until noodles are tender.
- Drop ricotta by spoonfuls over the top. Sprinkle with mozzarella and Parmesan.
- Cover and cook for 3-5 minutes longer or until cheese is melted.
- Garnish with chopped basil or parsley before serving, if desired.
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