Table of Contents
- Key Takeaways
- The Heart of Comfort: Why Skillet Meals Shine
- Spinach and Artichoke Magic in Every Bite
- Easy Recipes for Busy Evenings
- Cheesy Goodness That Brings People Together
- Simple Pleasures: Why One Pot Meals Work
- Tips to Elevate This Dish
Key Takeaways
This Skillet Spinach Artichoke Biscuit Bake is the ultimate comfort meal — creamy, cheesy, and ready in under an hour. It’s one of those easy recipes you’ll want to make over and over again because it fits any occasion. With just one skillet and a handful of pantry staples, you can serve up warm, golden biscuits baked into a rich spinach and artichoke filling that everyone will love.
The Heart of Comfort: Why Skillet Meals Shine
Skillet meals are the unsung heroes of easy recipes. They save time, minimize cleanup, and deliver deep, layered flavor. This recipe takes inspiration from your favorite spinach artichoke dip and turns it into a hearty, satisfying meal. Betty from Betty Cooks designed this to fit perfectly into busy weeknights or lazy Sunday dinners — no fuss, just flavor.
Spinach and Artichoke Magic in Every Bite
The combination of spinach, artichokes, and melted cheese has a way of bringing comfort to the table. Here, those familiar dip flavors are folded into fluffy biscuits that bake into something golden and irresistible. It’s a dish that feels indulgent but still fits perfectly within your rotation of quick and easy recipes.
Easy Recipes for Busy Evenings
Whether you’re cooking for the family or prepping for a weeknight treat, this skillet bake offers a foolproof way to get dinner on the table fast. It’s one of those dinner recipes that proves simplicity and flavor can absolutely go hand in hand. All you need is a cast iron skillet, and in no time, your kitchen will smell heavenly.
Cheesy Goodness That Brings People Together
When it comes to savory comfort food, few things beat the aroma of melting cheese and baking biscuits. The skillet’s heat gives you that crisp golden top and creamy center, creating a beautiful contrast that’s impossible to resist. Whether served as an appetizer, side, or full meal, it’s bound to make everyone ask for seconds.
Simple Pleasures: Why One Pot Meals Work
There’s something magical about one pot meals — they’re cozy, convenient, and full of heart. This skillet dish captures that essence perfectly. You can serve it right from the pan, making it ideal for family dinners or casual gatherings. It’s one of those cheesy recipes that looks impressive but takes minimal effort to pull together.
Tips to Elevate This Dish
Want to make it even better? Add a sprinkle of smoked paprika for depth or top it with crispy bacon bits for extra crunch. You can also swap in whole wheat biscuits or low-fat cheese for a lighter twist. The beauty of this dish lies in its versatility — you can adapt it to your tastes and still enjoy all the cozy flavor of a perfect skillet bake.
At Betty Cooks, we believe that food should be both comforting and approachable. This Skillet Spinach Artichoke Biscuit Bake proves that even easy recipes can create lasting memories around your dinner table.
Easy Skillet Spinach Artichoke Biscuit Bake
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 10 ounces frozen spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 (16.3-ounce) can refrigerated biscuit dough
Instructions
- Preheat oven to 375°F (190°C).
- In a large ovenproof skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3–4 minutes. Add garlic and cook for another minute.
- Stir in the spinach and artichokes. Cook for 2–3 minutes, stirring often.
- Add cream cheese, sour cream, and mayonnaise. Stir until fully melted and combined.
- Season with salt, pepper, and red pepper flakes, if using. Stir in 1 cup of mozzarella and all of the Parmesan cheese.
- Remove from heat. Cut each biscuit into quarters and gently fold them into the dip until evenly coated.
- Sprinkle remaining 1/2 cup mozzarella cheese on top.
- Bake uncovered for 25–30 minutes, or until the biscuits are golden and cooked through.
- Let cool for 5 minutes before serving.
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