Name: Easy Sloppy Joe Biscuit Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1/2 yellow onion, finely diced; 1/2 green bell pepper, finely diced; 2 cloves garlic, minced; 1 pound ground beef; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 tablespoon tomato paste; 1 tablespoon yellow mustard; 1/2 cup ketchup; 1 tablespoon Worcestershire sauce; 1 can (16 oz) refrigerated biscuits (8 count); 1 cup shredded cheddar cheese; Chopped parsley (optional, for garnish)

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Key Takeaways
Why These Easy Sloppy Joe Biscuit Cups Are a Must-Try
The Inspiration Behind This Quick and Easy Recipe
Tips for Making These Sweet and Savory Cups Perfect Every Time
Great for Dinner Recipes and Beyond
Customize Your Biscuit Cups for the Whole Family
Serving, Storing, and Reheating Tips

Key Takeaways

These easy Sloppy Joe Biscuit Cups are a family-friendly favorite that combines comfort food with weeknight convenience. Ready in just over 30 minutes, this dish is perfect for dinner recipes, quick gatherings, or meal prep. With minimal ingredients and bold flavor, they’re the ultimate crowd-pleasing bites.

Why These Easy Sloppy Joe Biscuit Cups Are a Must-Try

If you’re a fan of easy recipes, these biscuit cups are for you. They’re quick, filling, and loaded with nostalgic Sloppy Joe flavor, all tucked inside a warm, flaky biscuit. With just a handful of pantry staples and 35 minutes of your time, this dish fits seamlessly into your dinner rotation. At Betty Cooks, we’re all about helping you get dinner on the table with less stress and more smiles.

The Inspiration Behind This Quick and Easy Recipe

Growing up, Sloppy Joes were a weeknight staple in our house. Now, I’ve taken that nostalgic favorite and turned it into a fun, handheld twist that’s even easier to serve and eat. This is one of those quick and easy recipes that proves you don’t need fancy ingredients to create something totally satisfying. Plus, it’s a great way to sneak in some veggies for picky eaters!

Tips for Making These Sweet and Savory Cups Perfect Every Time

The biscuit dough forms a buttery, golden crust that holds the filling together beautifully. Make sure not to overfill each cup, as the mixture will bubble slightly while baking. Using pre-shredded cheese and refrigerated biscuits speeds things up, which is always welcome when you’re craving sweet easy recipes that don’t compromise on flavor or texture.

Great for Dinner Recipes and Beyond

While these Sloppy Joe Biscuit Cups are ideal for dinner recipes, they also make fantastic after-school snacks or game day appetizers. They’re hearty enough to stand on their own but also pair well with a light side salad or fresh fruit. It’s no surprise they’ve become one of our go-to food receipt easy recipes at home!

Customize Your Biscuit Cups for the Whole Family

One of the things I love most about easy recipes like this is how customizable they are. Swap the ground beef for turkey or a meat substitute for a lighter option. Add diced jalapeños for a spicy twist or sneak in more veggies like mushrooms or zucchini. Quick and easy recipes like this one let you tailor the flavor without adding kitchen stress.

Serving, Storing, and Reheating Tips

These biscuit cups are best served warm right from the oven, but they reheat well too—just pop them in the microwave or air fryer. Store leftovers in an airtight container in the fridge for up to 3 days. And if you love air fryer desserts easy recipes, these savory bites can pull double duty as reheatable snacks!

For more easy recipes and comfort food classics, visit Betty at Betty Cooks.