Table of Contents
- Key Takeaways
- Why This Easy Recipes Favorite Is a Must-Try
- My Cozy Slow Cooker Journey
- The Perfect Comfort Food for Fall
- Secrets to a Juicy Pork Tenderloin
- Serving Suggestions to Make It a Meal
- Make It Your Own with Simple Tweaks
- Notes & Tips
Key Takeaways
This slow cooker pork tenderloin with apples is a standout dish for busy nights. It’s flavorful, fuss-free, and feels like a warm hug on a plate. With tender pork, naturally sweet apples, and a maple-infused gravy, this dish will quickly become a family favorite.
Why This Easy Recipes Favorite Is a Must-Try
If you’re on the hunt for easy recipes that bring comfort to your kitchen, this one is it. At Betty Cooks, I’m always looking for ways to simplify home cooking without sacrificing flavor. This pork tenderloin recipe is slow-cooked to perfection with apples and a maple glaze that creates a balance of sweet and savory like no other.
My Cozy Slow Cooker Journey
As someone who juggles work, family, and a love for home-cooked meals, slow cooker recipes are my saving grace. This recipe was born out of my desire to create easy recipes that require minimal effort but deliver big-time comfort. The aroma that fills your home while this cooks is absolutely worth the wait!
The Perfect Comfort Food for Fall
There’s something magical about fall dinners that bring people together. The apples in this dish add a naturally sweet touch that pairs perfectly with the savory pork. If you love sweet easy recipes with a comforting twist, this one checks all the boxes.
Secrets to a Juicy Pork Tenderloin
Slow cooking is the secret here. The meat stays tender and moist, absorbing all the rich, apple-infused flavors. Want to elevate your dinner recipes? This is how you do it—no oven required and very little hands-on time.
Serving Suggestions to Make It a Meal
This meal pairs beautifully with mashed potatoes, roasted vegetables, or even a crisp fall salad. It’s one of those quick and easy recipes that feel like you spent hours in the kitchen. Don’t forget a loaf of crusty bread to soak up the maple pan gravy.
Make It Your Own with Simple Tweaks
Looking for a way to stretch this food receipt easy recipes star even further? Try adding sliced carrots or using pear instead of apple for a different fruity twist. You can even use chicken if pork isn’t your thing—just adjust the cook time accordingly.
Notes & Tips
Use firm apples like Honeycrisp or Fuji for the best results. Always rest the meat before slicing to lock in those flavorful juices. This recipe also works wonderfully for meal prep—just portion and freeze the leftovers for a quick weeknight reheat.
Easy Slow Cooker Pork Tenderloin with Apples
Ingredients
- 2 pounds pork tenderloin
- 2 apples, sliced thin
- 1 large onion, sliced thin
- ½ cup apple cider
- 2 tablespoons pure maple syrup
- 1 tablespoon dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- Fresh thyme, for garnish (optional)
Instructions
- Place the sliced apples and onions at the bottom of the slow cooker.
- In a small bowl, whisk together apple cider, maple syrup, dijon mustard, salt, and pepper.
- Place the pork tenderloin on top of the apples and onions and pour the sauce over the top.
- Cover and cook on low for 4-6 hours, or until pork reaches an internal temperature of 145°F.
- Remove pork from the slow cooker and let rest for 5 minutes.
- In a small bowl, mix the cornstarch and water until smooth. Add to the cooking liquid in the slow cooker.
- Turn to high and cook for 5-10 minutes, or until the sauce thickens.
- Slice pork, serve over apples and onions, and spoon maple gravy on top. Garnish with thyme if desired.
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