Table of Contents
- Key Takeaways
- Why This Easy Recipes Salad Is a Must-Try
- The Perfect Blend of Texture and Flavor
- Seasonal Ingredients That Shine
- Tips to Customize Your Spring Panzanella
- Easy Recipes That Feel Gourmet
- Serving Suggestions and Pairings
- Notes & Tips
Key Takeaways
This Spring Panzanella salad from Betty at Betty Cooks is an easy recipes winner: bright, seasonal, and irresistibly crunchy. It brings together toasted bread, crisp veggies, and a zesty vinaigrette to create a light yet satisfying dish perfect for warmer days.
Why This Easy Recipes Salad Is a Must-Try
When you’re craving something fresh but still crave comfort, this easy recipes salad delivers. With vibrant veggies, crusty bread, and a simple dressing, it’s the ideal fusion of ease and elegance. Plus, it checks all the boxes for dinner recipes, especially when you want a quick, healthy option.
The Perfect Blend of Texture and Flavor
From the crunch of the oven-toasted bread to the tender snap of blanched asparagus, every bite balances texture and flavor. Cherry tomatoes bring a juicy sweetness, radishes add bite, and arugula keeps things peppery and light. Recipes for dinner don’t always capture this much variety in one bowl.
Seasonal Ingredients That Shine
Springtime brings a bounty of fresh produce, and this dish makes the most of it. Asparagus, peas, and basil provide garden-fresh flavor, while Parmesan shavings add a salty richness. It’s one of those butter swim biscuits easy recipes that feel elevated thanks to smart seasonal choices.
Tips to Customize Your Spring Panzanella
Make it your own! Toss in grilled chicken, crumbled feta, or even avocado for an extra layer of richness. For a fun twist, try adding ingredients from cheesey potatoes easy recipe ideas—roasted potatoes, anyone?
Easy Recipes That Feel Gourmet
This salad may be quick to prepare, but it looks and tastes like something you’d order at a fancy café. It’s the kind of easy recipes dish that you’ll come back to all season long—just like your favorite chicken stirfry easy recipe for those nights you need a fast, feel-good meal.
Serving Suggestions and Pairings
Serve with grilled salmon, lemony chicken, or a chilled glass of rosé. It’s also great alongside your favorite easy recipes ninja creami dessert for a full springtime feast.
Notes & Tips
Let the salad rest for at least 10 minutes after dressing to allow the flavors to meld. If preparing in advance, store components separately and combine just before serving.
Easy Spring Panzanella Salad with Fresh Veggies
Ingredients
- 1 loaf crusty bread, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 bunch asparagus, trimmed and chopped
- 1 cup fresh or frozen peas
- 1 cup thinly sliced radishes
- 1 cup cherry tomatoes, halved
- 2 cups arugula or baby greens
- 1/2 red onion, thinly sliced
- 1/2 cup fresh basil leaves, torn
- 1/4 cup shaved Parmesan cheese
For the Dressing
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- Salt and black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Toss bread cubes with olive oil and bake for 10-15 minutes until golden and crispy. Set aside.
- Blanch the asparagus and peas in boiling water for 1-2 minutes, then transfer to an ice bath to stop cooking.
- In a large mixing bowl, combine the toasted bread, asparagus, peas, radishes, cherry tomatoes, arugula, red onion, and basil.
- Whisk together all dressing ingredients in a small bowl or jar until well combined.
- Pour dressing over the salad and toss to combine. Let sit for 10 minutes before serving to allow flavors to meld.
- Top with shaved Parmesan and serve immediately.
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