Table of Contents
- Key Takeaways
- Why These Easy Recipes Make Dinner a Breeze
- How Betty Makes Dinner Recipes Feel Like Home
- The Secret to Flavorful and Quick Steak Enchiladas
- Creative Twists for Quick and Easy Recipes
- Making the Most of Your Ingredients
- What to Serve With These Easy Recipes
- Notes & Tips
Key Takeaways
This steak enchilada recipe from Betty on Betty Cooks delivers big flavor with minimal effort. Perfect for busy weeknights, it’s one of those easy recipes that combines hearty steak, melty cheese, and zesty enchilada sauce for a satisfying meal the whole family will love. With its quick prep and comforting flavors, it’s a top contender for your dinner recipes rotation.
Why These Easy Recipes Make Dinner a Breeze
At Betty Cooks, we know that weeknights can be hectic, which is why easy recipes like this one are such a lifesaver. You get all the bold, comforting flavors of a restaurant-style meal without the stress. These steak enchiladas are proof that dinner recipes don’t have to be complicated to be delicious. With just a few simple steps, you’re on your way to a meal that’s as comforting as it is flavorful.
How Betty Makes Dinner Recipes Feel Like Home
Betty believes that recipes for dinner should be more than just food—they should feel like home. These enchiladas are inspired by cozy family nights, made with love and ingredients that are easy to find. The smell of the steak sizzling in the skillet and the cheese melting in the oven brings back memories and helps you create new ones with each bite.
The Secret to Flavorful and Quick Steak Enchiladas
Want to know the secret to making this easy recipe really shine? It’s all about the seasoning and texture. With a hint of spice and the juicy tenderness of sirloin steak, every bite delivers satisfaction. Betty’s method keeps it simple, letting the quality of the ingredients do the heavy lifting while you enjoy more time with your loved ones. This is what quick and easy recipes are all about.
Creative Twists for Quick and Easy Recipes
Don’t be afraid to make this easy recipe your own. Add black beans or corn to the filling, swap in chicken for the steak, or top with avocado and sour cream. That’s the beauty of sweet easy recipes and savory ones alike—you get to experiment and enjoy the results. Whether you’re cooking for two or feeding a crowd, it’s easy to adapt this dish to your needs.
Making the Most of Your Ingredients
Using ingredients you already have at home is part of what makes food receipt easy recipes so appealing. This recipe doesn’t require anything fancy—just everyday staples that come together in the most delicious way. Even if you’re short on time or groceries, you’ll likely have what you need to make this dish work.
What to Serve With These Easy Recipes
Looking to round out the meal? Pair your steak enchiladas with a side of Spanish rice, fresh guacamole, or a crisp green salad. These additions help balance the richness of the enchiladas and make your table feel complete. It’s one of those recipes for dinner that feels festive and comforting all at once.
Notes & Tips
Want to save time? Use leftover steak or a pre-cooked variety from the deli. Flour tortillas work best, but feel free to try corn tortillas for a gluten-free twist. Add a squeeze of lime before serving to brighten the flavors. This dish also reheats well, making it perfect for meal prep or next-day lunches.
Easy Steak Enchiladas Recipe for Weeknight Dinners
Ingredients
- 2 pounds top sirloin steak, cut into small pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon Slap Ya Mama seasoning (optional)
- 1 can (10 oz) Rotel tomatoes with green chilies
- 1 can (10 oz) red enchilada sauce
- 8 large flour tortillas
- 3 cups shredded cheddar cheese
- Fresh chopped cilantro (optional)
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with non-stick spray.
- In a large skillet, heat olive oil over medium heat and cook onions until soft.
- Add steak, garlic salt, black pepper, and optional Slap Ya Mama seasoning. Cook until meat is browned.
- Pour in Rotel and ½ cup enchilada sauce. Stir and simmer for 5–7 minutes.
- Spoon meat mixture into tortillas, top with cheese, roll up, and place seam-side down in baking dish.
- Pour remaining enchilada sauce over rolled tortillas and sprinkle with remaining cheese.
- Cover with foil and bake for 25–30 minutes, until bubbly. Garnish with cilantro if desired.
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