Table of Contents
- Key Takeaways
- Why This Easy Strawberry Pie is a Must-Try
- Fresh Flavors in Every Bite
- Quick and Easy Recipes for Busy Days
- A Sweet Treat Perfect for Dinner Recipes
- Tips for the Best Pie Ever
- Final Thoughts from Betty
Key Takeaways
This easy strawberry pie recipe is packed with sweet flavor and takes just 30 minutes to prepare. It’s ideal for busy days when you want something homemade and beautiful with minimal effort. Betty from Betty Cooks shares her go-to recipe using fresh berries and a simple glaze—no baking required after the crust is ready.
Why This Easy Strawberry Pie is a Must-Try
If you’re a fan of easy recipes, this one belongs in your rotation. With just a few pantry staples and fresh strawberries, you can whip up a pie that looks like it came straight from a bakery window. From the vibrant red glaze to the crisp crust, it’s as delicious as it is eye-catching. Easy recipes like this are a game-changer for home bakers!
Fresh Flavors in Every Bite
There’s something magical about biting into fresh strawberries coated in a lightly sweet glaze. It’s the kind of dessert that reminds you of summer gatherings and family barbecues. This dessert is one of those sweet easy recipes that delivers pure joy in every slice.
Quick and Easy Recipes for Busy Days
We all need reliable quick and easy recipes that don’t compromise on flavor. Whether you’re prepping for a holiday party or need a last-minute dessert for unexpected guests, this strawberry pie has you covered. Plus, it’s one of those air fryer desserts easy recipes fans can still enjoy chilled—no heat required.
A Sweet Treat Perfect for Dinner Recipes
Not every dessert fits seamlessly into dinner recipes, but this one absolutely does. It’s light, fruity, and finishes off any meal without feeling heavy. Recipes for dinner often need a sweet follow-up, and this pie is just the answer for anyone searching for food receipt easy recipes that also satisfy a sweet tooth.
Tips for the Best Pie Ever
For best results, use the ripest strawberries you can find and chill the pie for at least four hours before serving. If you’re making it ahead, cover it tightly with plastic wrap to preserve freshness. And if you’re entertaining, serve it with whipped cream or a scoop of vanilla ice cream.
Final Thoughts from Betty
At Betty Cooks, we love sharing easy recipes that make life in the kitchen more joyful. This strawberry pie is a favorite in our home, and we hope it becomes one of yours too. It’s proof that sometimes, the simplest recipes are the ones that leave the biggest impression.
Easy Strawberry Pie Recipe With Fresh Berries
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 cup sugar
- 1 cup water
- 3 tablespoons cornstarch
- 1 (3 oz) box strawberry gelatin
- 1 1/2 quarts fresh strawberries, hulled and halved
Instructions
- In a saucepan over medium heat, whisk together sugar, water, and cornstarch until smooth.
- Cook while stirring constantly until the mixture thickens and turns clear.
- Remove from heat and stir in the strawberry gelatin until dissolved.
- Allow the mixture to cool slightly.
- Arrange the fresh strawberries in the pie crust, then pour the gelatin mixture evenly over the strawberries.
- Refrigerate for at least 4 hours or until set before serving.
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