Table of Contents
- Key Takeaways
- A Comforting Classic with a Twist
- Why This Easy Recipe Is Perfect for Any Occasion
- Seasonal Simplicity: The Magic of Rhubarb and Strawberry
- Easy Recipes That Taste Like Home
- From Betty’s Kitchen to Yours
- Notes & Tips
Key Takeaways
This easy strawberry rhubarb custard dessert is sweet, tangy, and creamy with just the right balance of flavors. It’s perfect for family gatherings, summer celebrations, or anytime you crave something delicious and simple. With just a few ingredients and minimal prep, you’ll love how effortlessly this comes together.
A Comforting Classic with a Twist
There’s something about the combination of strawberries and rhubarb that brings instant nostalgia. At Betty Cooks, we’ve taken that timeless pairing and elevated it into a luscious custard dessert that’s equal parts creamy and fruity. This dish takes the comfort of classic American desserts and gives it a refreshing, summery spin.
Why This Easy Recipe Is Perfect for Any Occasion
If you’re searching for easy recipes that still impress, this strawberry rhubarb custard is your answer. Whether it’s a weeknight dinner or a festive weekend potluck, this dessert fits the bill. Plus, it includes ingredients most of us already have on hand, making it an ideal go-to when you want something sweet and homemade.
Seasonal Simplicity: The Magic of Rhubarb and Strawberry
Using fresh rhubarb and strawberries makes this dessert a seasonal standout. The tartness of the rhubarb contrasts beautifully with the sweet strawberries, while the creamy custard ties everything together. It’s a celebration of natural flavor and a perfect example of sweet easy recipes done right.
Easy Recipes That Taste Like Home
We know that the best easy recipes are those that taste like they’ve been passed down through generations. This dessert does exactly that. It’s been a hit with dinner recipes and recipes for dinner alike, thanks to its nostalgic flavor and approachable steps. You don’t need fancy tools or complicated techniques—just a baking dish, some fresh fruit, and a love for good food.
From Betty’s Kitchen to Yours
At Betty Cooks, we believe in sharing food that brings joy. This strawberry rhubarb custard dessert has quickly become one of our favorite air fryer desserts easy recipes—minus the fryer, plus the comfort. It’s simple, it’s satisfying, and it’s sure to become a family favorite.
Notes & Tips
Want a slightly less sweet version? Reduce the sugar by 1/4 cup. You can also experiment with adding a sprinkle of cinnamon on top before baking. And don’t forget—a scoop of vanilla ice cream makes this dessert even more irresistible!
Easy Strawberry Rhubarb Custard Dessert
Ingredients
- 3 cups chopped rhubarb
- 3 cups sliced fresh strawberries
- 1 1/2 cups granulated sugar, divided
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread chopped rhubarb and strawberries evenly in the prepared baking dish.
- In a medium bowl, mix 1 cup of sugar with the flour, then whisk in eggs, cream, vanilla extract, and salt until smooth.
- Pour the custard mixture evenly over the fruit.
- Sprinkle the remaining 1/2 cup of sugar on top.
- Bake uncovered for 45–50 minutes, or until the custard is set and lightly golden on top.
- Let cool slightly before serving. Can be enjoyed warm or chilled.
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