Table of Contents
- Key Takeaways
- Why This Easy Strawberry Sauce Is a Must-Have
- The Story Behind This Family Favorite
- Serving Suggestions That Go Beyond Dessert
- Storing Tips for Maximum Freshness
- Strawberry Love: Choosing the Best Berries
- Why You’ll Keep Coming Back to This Easy Recipe
- Notes & Tips
Key Takeaways
This strawberry sauce recipe from Betty at Betty Cooks is an easy recipe perfect for topping desserts, breakfasts, or even savory dishes. Made with just a few ingredients and ready in minutes, it’s a great addition to your collection of dinner recipes and sweet easy recipes. Whether you’re serving cheesecake or waffles, this easy recipe delivers fruity, homemade goodness in every spoonful.
Why This Easy Strawberry Sauce Is a Must-Have
If you love quick and easy recipes, you’ll fall head over heels for this strawberry sauce. With minimal prep and ingredients, this simple yet flavorful topping fits beautifully into the category of easy recipes. It’s one of those recipes for dinner or dessert that feels elevated without the stress.
The Story Behind This Family Favorite
Growing up, Betty always had strawberries in the fridge, especially during spring and summer. This recipe was inspired by her grandmother’s tradition of making fruit sauces on the weekends. Now, on Betty Cooks, she shares that love through recipes like this one—a small nod to tradition wrapped in the ease of modern easy recipes.
Serving Suggestions That Go Beyond Dessert
This easy strawberry sauce isn’t just for ice cream or pancakes. Try drizzling it over oatmeal, stirring it into yogurt, or using it as a base for a strawberry vinaigrette. It’s a game-changer for anyone exploring quick and easy recipes that double as food receipt easy recipes and dinner recipes alike.
Storing Tips for Maximum Freshness
One of the best parts of this recipe is how long it keeps. In the fridge, it stays fresh for about a week. Want to save some for later? Freeze it in small containers or ice cube trays for easy portioning. These little hacks make it ideal for meal prep and help support your collection of air fryer desserts easy recipes and beyond.
Strawberry Love: Choosing the Best Berries
For a richer flavor, choose ripe, in-season strawberries. But don’t worry—this recipe works perfectly with frozen berries too. Whether you’re into cheesey potatoes easy recipe or just a solid sauce to enhance your breakfast game, a good berry base is the heart of this easy recipe.
Why You’ll Keep Coming Back to This Easy Recipe
This strawberry sauce is more than just a topping—it’s a tool in your kitchen arsenal. From enhancing sweet treats to leveling up savory creations, it’s one of those butter swim biscuits easy recipes of the fruit world—simple, nostalgic, and full of flavor. Easy recipes like this one are what keep fans of Betty Cooks coming back for more.
Notes & Tips
Make sure to taste your sauce before removing from heat. Want it thicker? Just add a little more cornstarch slurry. Want it chunkier? Don’t cook the strawberries too long. Want a smoother texture? Blend it briefly before cooling. It’s flexible, foolproof, and fits right into your favorite collection of easy recipes.
Easy Strawberry Sauce Recipe for Desserts & More
Ingredients
- 1 pound fresh or frozen strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a medium saucepan, combine strawberries, sugar, and lemon juice over medium heat.
- Stir occasionally and cook until the strawberries begin to release their juices and soften, about 5-6 minutes.
- In a small bowl, mix cornstarch and water until smooth.
- Pour the cornstarch mixture into the saucepan and stir continuously.
- Continue to cook for 2-3 more minutes until the sauce thickens.
- Remove from heat and let cool slightly before serving. Serve warm or chilled.
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