Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Dessert
- The Secret to No-Bake Desserts That Wow
- Layers of Love: A Peek Into the Creamy Center
- Perfect for Entertaining or Everyday Cravings
- Tips for the Best Strawberry Tiramisu
- Betty’s Final Thoughts
Key Takeaways
This Strawberry Tiramisu is a no-bake wonder layered with mascarpone cream, sweet strawberries, and soft ladyfingers. It’s quick, impressive, and the perfect choice for lovers of easy desserts. Whether you’re preparing it for a summer barbecue, a cozy dinner, or a party table centerpiece, it delivers bold flavor with minimal effort.
Why You’ll Love This Easy Dessert
At Betty Cooks (www.bettycooks.com), I’m all about turning simple ingredients into easy desserts that make people swoon—and this Strawberry Tiramisu fits the bill perfectly. You don’t need an oven, a long prep list, or fancy tools. Just a bowl, a spoon, and a craving for something fresh, creamy, and utterly irresistible. This is what easy desserts are made of: flavor, speed, and joy.
The Secret to No-Bake Desserts That Wow
No-bake desserts have a special place in my kitchen because they let the ingredients shine. In this recipe, ripe strawberries create a juicy base, while mascarpone and whipped cream blend into a silky filling. Ladyfingers absorb all that goodness without needing any baking. It’s a dessert to impress, perfect for anyone needing a last-minute showstopper.
Layers of Love: A Peek Into the Creamy Center
What makes this tiramisu stand out isn’t just the strawberries—it’s the dreamy layers. Between the soaked ladyfingers and velvety cream lies the real heart of this sweet easy recipe. The combination melts together after chilling, creating a dessert that’s equal parts rich and refreshing. With each bite, you’ll taste summer, love, and yes, easy desserts at their finest.
Perfect for Entertaining or Everyday Cravings
Hosting brunch? Planning a birthday surprise? Just need a pick-me-up on a Thursday? This is one of those quick and easy recipes that adapts to any occasion. You can make it a day ahead, scale it for a crowd, or even serve in individual cups for extra flair. Plus, it’s one of those strawberry recipes you’ll come back to all season long.
Tips for the Best Strawberry Tiramisu
Want to make sure your strawberry tiramisu turns out perfectly? Use ripe strawberries, don’t over-soak the ladyfingers, and let it chill for at least four hours (overnight is even better). A touch of lemon in the berries and vanilla in the cream helps elevate the flavor. This food receipt easy recipe is truly foolproof if you give it time to rest and absorb all those flavors.
Betty’s Final Thoughts
Some desserts are complicated. This isn’t one of them. This Strawberry Tiramisu is easy to make, easy to love, and easy to share. Whether you’re a dessert pro or a kitchen newbie, this recipe guarantees smiles. Visit Betty Cooks for more desserts to impress and get inspired by everyday recipes that spark joy and bring people together.
Easy Strawberry Tiramisu Dessert Recipe
Ingredients
- 1 lb (450g) fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 16 oz (450g) mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies (savoiardi)
- 1/2 cup milk or strawberry juice (for dipping)
- Strawberry slices and mint leaves for garnish (optional)
Instructions
- In a medium bowl, mix sliced strawberries with granulated sugar and lemon juice. Let sit for 10–15 minutes until juicy.
- In a large bowl, beat heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then mix until stiff peaks form.
- Gently fold in mascarpone cheese until smooth and fully incorporated.
- Quickly dip each ladyfinger into milk or strawberry juice and arrange in a single layer in a 9×9 inch dish.
- Spread half the mascarpone cream over the ladyfingers and top with half of the strawberries.
- Repeat the layers with dipped ladyfingers, remaining cream, and remaining strawberries.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Garnish with fresh strawberry slices and mint before serving, if desired.
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