Table of Contents
- Key Takeaways
- Why You’ll Love This Sweet Potato Cheesecake
- The Perfect Balance of Texture and Flavor
- Your Go-To for Easy Recipes During the Holidays
- Desserts That Impress Without Stress
- Behind the Scenes at Betty Cooks
- Serving Suggestions & Storage Tips
Key Takeaways
This Sweet Potato Cheesecake with Pecan Topping is a rich, velvety dessert that combines seasonal comfort with gourmet presentation. It’s an easy recipe perfect for Thanksgiving or any fall gathering, delivering sweet spice and crunch in every bite.
Why You’ll Love This Sweet Potato Cheesecake
If you’re looking for easy recipes that feel gourmet but require simple techniques, this Sweet Potato Cheesecake is it. With a smooth filling infused with warm spices and a crunchy pecan topping, this cheesecake offers layers of deliciousness. It’s one of those sweet easy recipes that wins over guests every single time. Whether you’re new to baking or a seasoned dessert lover, you’ll find this approachable and rewarding.
The Perfect Balance of Texture and Flavor
The rich, creamy base of this cheesecake contrasts beautifully with the crispy graham cracker crust and buttery pecan topping. These elements make it one of those food receipt easy recipes that bring harmony to every forkful. It’s a comfort food classic that never goes out of style.
Your Go-To for Easy Recipes During the Holidays
Holiday baking can feel overwhelming, but this cheesecake makes it simple. It’s a quick and easy recipe you can prepare ahead of time, freeing up oven space for your main dishes. Plus, it’s a showstopper on any dessert table, making it ideal for dinner recipes and festive gatherings alike.
Desserts That Impress Without Stress
Betty from Betty Cooks created this recipe with real home cooks in mind. Like many easy chicken dinner recipes for family, it doesn’t sacrifice taste for simplicity. This dessert is all about making gourmet flavors accessible to anyone with a love of baking.
Behind the Scenes at Betty Cooks
At Betty Cooks, we’re passionate about sharing easy recipes that work. Whether it’s sourdough discard danish recipe creations or this indulgent cheesecake, we believe great food starts with inspiration and ends with satisfaction. We test everything to make sure it earns its place on your table.
Serving Suggestions & Storage Tips
This cheesecake serves beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For best results, let it chill overnight to fully set. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Just like slow cooker ground beef meals, it tastes even better the next day!
Easy Sweet Potato Cheesecake with Pecan Topping
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ⅓ cup unsalted butter, melted
Sweet Potato Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 ½ cups mashed sweet potatoes
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ⅛ teaspoon ground cloves
- ¼ cup sour cream
Pecan Topping
- 1 cup chopped pecans
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ cup heavy cream
- 2 tablespoons unsalted butter
Instructions
Make the Crust
- Preheat oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper and grease the sides.
- Combine graham cracker crumbs, brown sugar, and cinnamon. Stir in melted butter until fully combined.
- Press the mixture into the bottom of the prepared pan. Bake for 8 minutes, then cool.
Make the Filling
- In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla; mix until blended.
- Add eggs one at a time, mixing well after each addition.
- Stir in mashed sweet potatoes, spices, and sour cream. Mix until smooth.
- Pour filling over the crust and smooth the top.
- Bake at 325°F for 60–70 minutes or until set. Turn off oven and leave cheesecake inside for 1 hour.
- Remove and chill for at least 4 hours or overnight.
Make the Topping
- In a small saucepan, combine brown sugar, cinnamon, cream, and butter. Cook over medium heat until it begins to bubble.
- Stir in pecans and cook for 2–3 minutes. Let cool slightly, then spoon over chilled cheesecake before serving.
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