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Easy Thai Chicken Lettuce Wraps for Busy Weeknights

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Easy Thai Chicken Lettuce Wraps
  • Quick and Flavorful: The Magic of Easy Recipes
  • Perfect for Dinner Recipes and Meal Prep
  • Fresh Ingredients That Make a Difference
  • How to Serve and Store for the Best Results
  • Tips for Customizing Your Easy Lettuce Wraps

Key Takeaways

This recipe for Thai Chicken Lettuce Wraps from Betty at Betty Cooks is one of those easy recipes that checks all the boxes: quick, healthy, flavorful, and perfect for weeknight dinners or meal prep. Using simple pantry staples and a few fresh ingredients, you can whip up this satisfying dish in just 20 minutes. Ideal for busy nights or lighter lunches, these wraps offer a crisp, low-carb bite packed with bold Thai flavors.

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Why You’ll Love These Easy Thai Chicken Lettuce Wraps

These easy recipes are all about convenience without compromising taste. From the moment the sesame oil hits the pan, you’re greeted with those rich, aromatic Thai notes. Add in the quick-cooked ground chicken and the zing of hoisin, soy sauce, and ginger, and you’ve got a dish that’s bursting with flavor. Serve in crisp butter lettuce leaves for a low-carb, high-satisfaction meal.

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Quick and Flavorful: The Magic of Easy Recipes

There’s a reason why so many people search for quick and easy recipes. They make weeknight cooking a joy instead of a chore. This Thai chicken wrap delivers on both counts—it’s quick to prepare and full of exciting textures and tastes. From the crunch of water chestnuts to the light spice of sriracha, every bite feels like a reward.

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Perfect for Dinner Recipes and Meal Prep

Whether you’re looking for fresh dinner recipes or something that packs well for lunch, this wrap fits the bill. You can make the filling ahead of time and store it for up to three days—just reheat and serve with fresh lettuce. It’s also ideal for serving to guests as part of a build-your-own dinner bar or for weekly meal prep sessions.

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Fresh Ingredients That Make a Difference

The key to great flavor in easy recipes is fresh ingredients. Using garlic, ginger, and green onions adds brightness and depth to the dish. And the lettuce? Go with butter lettuce for a soft bite or romaine for a crisp crunch—either way, you can’t go wrong.

How to Serve and Store for the Best Results

Presentation makes a difference with easy recipes like this. Serve your wraps with extra green onions, chopped peanuts, or a drizzle of extra hoisin or spicy chili sauce. If storing, keep the filling and lettuce separate to maintain the crisp texture. These wraps also make a great next-day lunch.

Tips for Customizing Your Easy Lettuce Wraps

Want a vegetarian twist? Swap ground chicken with tofu or plant-based meat. You could also change the flavor profile slightly by adding lime juice, shredded carrots, or even a touch of peanut butter for richness. This flexibility is what makes it one of our top easy recipes.

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Easy Thai Chicken Lettuce Wraps for Busy Weeknights

Quick and healthy Thai chicken lettuce wraps with bold flavors and easy prep—perfect for dinner recipes or meal prep!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Thai
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb ground chicken
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional)
  • 1 can (8 oz) water chestnuts, drained and chopped
  • 2 green onions, sliced
  • 1 head butter lettuce or romaine leaves

Instructions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add ground chicken, garlic, and ginger. Cook until chicken is browned, about 5-6 minutes.
  3. Stir in hoisin sauce, soy sauce, rice vinegar, and sriracha. Mix well.
  4. Add chopped water chestnuts and green onions. Cook for another 2-3 minutes until heated through.
  5. Spoon mixture into lettuce leaves and serve immediately.

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