Desserts

Easy Tiramisu Recipe for Any Occasion

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Tiramisu
  • What Makes This Tiramisu So Special
  • Entertaining Made Simple with This Easy Recipes Dessert
  • Betty’s Tips for the Best Tiramisu Ever
  • Perfect for Any Occasion or Dinner Gathering
  • More Sweet Easy Recipes to Try

Key Takeaways

This easy tiramisu recipe is a no-bake classic that brings together rich mascarpone, bold coffee flavor, and sweet cocoa. It’s perfect for anyone craving sweet easy recipes and works beautifully for quick and easy recipes at any dinner table.

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Why You’ll Love This Easy Tiramisu

If you’re on the hunt for easy recipes that impress without a lot of work, this tiramisu is your new go-to. It checks all the boxes—simple ingredients, no baking, and a luxurious flavor that makes it look like you spent hours in the kitchen. From the moment you take the first bite, the creamy mascarpone and bold espresso will have you hooked. Betty from Betty Cooks loves sharing desserts like this that bring joy to any dinner table or celebration.

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What Makes This Tiramisu So Special

This dessert balances rich flavors and light textures perfectly. It’s one of those quick and easy recipes that doesn’t sacrifice taste. With smooth mascarpone, lightly soaked ladyfingers, and a touch of cocoa, it feels both indulgent and airy. It’s also a great way to use ingredients you might already have, making it an excellent choice for food receipt easy recipes. Plus, you can easily adapt it to be alcohol-free.

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Entertaining Made Simple with This Easy Recipes Dessert

Whether you’re hosting a dinner party or just want something special to enjoy after a long day, this tiramisu fits the bill. It’s one of the top-rated dinner recipes that doesn’t need oven space or complex prep. In fact, many home cooks love it because it’s among their favorite air fryer desserts easy recipes—even though it doesn’t need an air fryer, it’s that level of effortless. You can make it the night before, letting the flavors deepen and making the day-of completely stress-free.

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Betty’s Tips for the Best Tiramisu Ever

Want restaurant-style tiramisu at home? Betty recommends using strong, cooled espresso and letting the dessert chill overnight. It allows the ladyfingers to absorb the creaminess and intensify in flavor. If you’re skipping the alcohol, don’t worry—it’s just as satisfying without it. For a quick finish, dust with cocoa and serve straight from the fridge.

Perfect for Any Occasion or Dinner Gathering

This easy tiramisu is ideal for holidays, birthdays, or whenever you need something impressive but stress-free. It’s great for sweet easy recipes lovers and makes a stunning addition to recipes for dinner menus. Add it to your collection of go-to easy recipes, and you’ll always have a crowd-pleaser ready to go.

More Sweet Easy Recipes to Try

If this tiramisu won your heart, be sure to explore more recipes on Betty Cooks. From air fryer desserts easy recipes to quick and easy recipes for weeknight treats, there’s something delightful for every sweet tooth.

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Easy Tiramisu Recipe for Any Occasion

This easy recipes classic tiramisu is light, creamy, and absolutely delicious—perfect for dinner recipes and dessert lovers.
Prep Time30 minutes
Total Time30 minutes
Course: Desserts
Cuisine: Italian
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 servings
Author: Betty

Ingredients

  • 6 large egg yolks
  • 3/4 cup white sugar
  • 1 cup heavy cream
  • 16 oz mascarpone cheese
  • 2 cups strong coffee or espresso, cooled
  • 2 tbsp coffee liqueur (optional)
  • 14 oz ladyfinger cookies (savoiardi)
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings (optional)

Instructions

  1. In a large mixing bowl, whisk egg yolks and sugar together until thick and pale.
  2. In another bowl, whip the heavy cream to stiff peaks.
  3. Fold the mascarpone cheese into the yolk mixture until smooth.
  4. Gently fold in the whipped cream until combined.
  5. In a shallow bowl, combine coffee and liqueur if using.
  6. Quickly dip each ladyfinger into the coffee mixture and line the bottom of a 9×13 inch dish.
  7. Spread half of the mascarpone mixture over the ladyfingers.
  8. Repeat with a second layer of dipped ladyfingers and remaining mascarpone cream.
  9. Cover and refrigerate for at least 4 hours or overnight.
  10. Dust with cocoa powder and garnish with chocolate shavings before serving.

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