Dinners

Easy Tuna Pasta Recipe for Quick Dinners

Table of Contents

  • Key Takeaways
  • A Comforting Classic with Pantry Staples
  • Why You’ll Love This Easy Recipes Pasta
  • Quick and Budget-Friendly Dinner Recipes
  • How Betty Cooks Makes Weeknights Easier
  • Serving Tips & Variations
  • Final Thoughts

Key Takeaways

This easy recipes tuna pasta is quick, comforting, and requires minimal prep. It’s a go-to dinner for busy nights, using ingredients you likely have in your pantry already. Perfect for small households or when you’re short on time and craving a warm, satisfying meal.

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A Comforting Classic with Pantry Staples

Sometimes, all you need is a comforting plate of pasta that’s both effortless and delicious. This dish fits the bill perfectly. With a few pantry staples like canned tuna and pasta, Betty from Betty Cooks turns humble ingredients into a cozy, satisfying dinner. The easy recipes concept shines here, making it an instant favorite for those busy weeknights.

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Why You’ll Love This Easy Recipes Pasta

What sets this tuna pasta apart is its simplicity. There’s no need for fancy ingredients or complicated steps. It brings together the essence of quick comfort food with the warmth of a home-cooked meal. Whether you’re new to cooking or an experienced home chef, this easy recipe is one to keep on repeat. Plus, it’s a great addition to your collection of dinner recipes and food receipt easy recipes.

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Quick and Budget-Friendly Dinner Recipes

Affordability meets flavor in this dish. With a can of tuna, some pasta, garlic, and a splash of lemon, you’re just 20 minutes away from a wholesome dinner. It’s an excellent option for those seeking recipes for dinner that are low-effort yet deeply satisfying. And yes, it’s another win for those following quick and easy recipes with maximum payoff.

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How Betty Cooks Makes Weeknights Easier

At Betty Cooks, our mission is simple—bring you no-fuss, delicious ideas that make your evenings more enjoyable. This easy recipes tuna pasta is one of our staples. We believe in meals that bring joy without stress, and this recipe delivers exactly that.

Serving Tips & Variations

This tuna pasta is fantastic on its own, but you can easily dress it up. Try tossing in some sautéed spinach or halved cherry tomatoes for added freshness. A sprinkle of red chili flakes adds a gentle kick. And if you’re into creamy textures, a spoonful of mascarpone melts right in. For those who enjoy a cozy dinner with a twist, this is a must-try from your stash of chicken stirfry easy recipe ideas or even cheesey potatoes easy recipe vibes.

Final Thoughts

Whether you’re cooking solo or feeding a family, this tuna pasta is a timeless choice. It captures the essence of comfort food while checking all the boxes of an easy recipes dinner. From its flavor to its practicality, it’s a keeper for your kitchen rotation. And if you’re exploring more butter swim biscuits easy recipes or easy recipes ninja creami creations, this one will feel right at home.

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Easy Tuna Pasta Recipe for Quick Dinners

This easy recipes tuna pasta is quick, comforting, and perfect for busy weeknights with minimal ingredients.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 2 servings
Author: Betty

Ingredients

  • 8 ounces pasta (penne, fusilli, or spaghetti)
  • 1 tablespoon olive oil
  • 1/2 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (5-ounce) can tuna in oil, drained
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons freshly chopped parsley
  • Freshly grated parmesan, for serving

Instructions

  1. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat. Add the onion and sauté until softened, about 3-4 minutes.
  3. Stir in the garlic and cook for another 30 seconds until fragrant.
  4. Add the tuna, breaking it up with a spoon, and cook for 1-2 minutes. Add red pepper flakes if using.
  5. Toss in the cooked pasta and a splash of the reserved pasta water to loosen the sauce if needed.
  6. Season with salt, pepper, and lemon juice. Stir in the chopped parsley.
  7. Serve hot with freshly grated parmesan on top.

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