Table of Contents
- Key Takeaways
- Why This Easy Recipe is a Comfort Food Favorite
- Perfect for Dinner Recipes on Busy Weeknights
- From Leftovers to Luxury: Turkey Pie Reimagined
- Let’s Talk Toppings: Biscuit Bliss
- Make-Ahead Magic: Easy Meal Prep Recipes
- Cozy Nights, Satisfying Bites
- Notes & Tips
Key Takeaways
This easy turkey and mushroom pie is a weeknight game-changer. It transforms simple leftovers into a rich, satisfying dish with a flaky herb biscuit topping. It’s quick to prepare, perfect for family dinners, and a clever way to use what you already have. With just a few pantry staples, you get a comfort food classic that’s both elegant and effortless.
Why This Easy Recipe is a Comfort Food Favorite
At Betty Cooks, I’m always looking for hearty, feel-good meals that don’t take all day to cook. This dish brings together everything I love about easy recipes: minimal prep, rich flavor, and a beautiful, golden-brown topping that looks like you fussed, even when you didn’t. Two of the best things in life—comfort food and easy recipes—come together in this satisfying dinner.
Perfect for Dinner Recipes on Busy Weeknights
When time is tight but you still want a home-cooked meal, this turkey and mushroom pie delivers. It’s one of those recipes for dinner that feels like a hug at the end of the day. The main keyword here is convenience—and this pie nails it. It’s one of those butter swim biscuits easy recipes you’ll rely on again and again.
From Leftovers to Luxury: Turkey Pie Reimagined
Whether you’re using leftover turkey from the holidays or prepping with rotisserie chicken, this easy recipe reinvents leftovers into something spectacular. The creamy mushroom base adds depth while the biscuit topping takes it over the top. Plus, it’s a great way to sneak in veggies and turn what you have into something everyone loves.
Let’s Talk Toppings: Biscuit Bliss
That herb biscuit topping? Pure magic. It’s what sets this pie apart from the usual casseroles. Tender, buttery, and seasoned just right, it makes every bite crave-worthy. These cheesey potatoes easy recipe fans will find a new obsession with this savory biscuit crown.
Make-Ahead Magic: Easy Meal Prep Recipes
This pie can be assembled ahead of time, refrigerated, and baked when ready—perfect for meal prep. It’s freezer-friendly too, making it ideal for those planning dinner recipes for the week. Just reheat and enjoy a homemade meal without the daily effort.
Cozy Nights, Satisfying Bites
From chilly evenings to post-holiday recoveries, this pie brings warmth and comfort to your table. It’s one of those chicken stirfry easy recipe alternatives that offers the same satisfaction but with a creamy, cozy twist. Whether you’re feeding the family or hosting friends, this easy recipe never fails to impress.
Notes & Tips
Swap turkey for rotisserie chicken if needed. Add more herbs or a pinch of chili flakes for an extra kick. Don’t overmix the biscuit dough—keep it light and fluffy by mixing just until combined. Bake until golden on top and bubbling at the edges for that perfect finish.
Easy Turkey and Mushroom Pie with Herb Biscuit Topping
Ingredients
For the Filling
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cups mushrooms, sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/4 cup all-purpose flour
- 2 cups turkey stock
- 1/2 cup cream or milk
- 2 cups cooked turkey, shredded
- 1 cup frozen peas
- Salt and pepper to taste
For the Herb Biscuit Topping
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 tablespoon chopped fresh herbs (parsley, thyme, or rosemary)
Instructions
Prepare the Filling
- Preheat oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion and cook until soft, about 5 minutes.
- Add mushrooms, thyme, and sage, and sauté for 5-7 minutes until mushrooms are golden.
- Sprinkle flour over vegetables and stir to coat. Slowly pour in the turkey stock while stirring.
- Bring to a simmer and cook for 5 minutes until thickened. Stir in cream, shredded turkey, peas, and season with salt and pepper.
- Pour the filling into a baking dish.
Make the Biscuit Topping
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Stir in buttermilk and herbs just until combined.
- Drop spoonfuls of biscuit dough over the filling in the baking dish.
Bake
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let cool slightly before serving.
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