Table of Contents
- Key Takeaways
- Why This Easy Bread Pudding Stands Out
- A Cozy Dessert That Brings Everyone Together
- Comfort Food Made Simple with Easy Recipes
- Creative Twists to Elevate Your Bread Pudding
- Why Betty Cooks Is My Go-To for Comfort Bakes
- Final Thoughts on This Sweet Vanilla Classic
- Recipe
- Notes & Tips
Key Takeaways
This vanilla bread pudding is the definition of comfort food. It uses pantry staples, takes just minutes to prepare, and comes out warm, soft, and perfectly sweet. If you’re craving easy recipes that are cozy and satisfying, this one hits the mark. Whether you’re baking for guests or treating yourself, this dessert brings joy to every bite.
Why This Easy Bread Pudding Stands Out
There’s something magical about how simple ingredients can create something so heartwarming. This easy recipe transforms humble white bread into a creamy, custardy dessert with just the right hint of vanilla. With a crisp golden top and a soft center, this pudding is a testament to the power of no-fuss cooking. It’s one of those easy recipes that never lets you down—always satisfying, always loved.
A Cozy Dessert That Brings Everyone Together
From chilly nights to Sunday brunches, bread pudding is that reliable dessert that fills the kitchen with warmth. It’s easy to make, easy to love, and perfect for sharing. One of the reasons it’s a staple on Betty Cooks is because it reminds us of what comfort food is all about—simple, satisfying, and made with love.
Comfort Food Made Simple with Easy Recipes
Easy recipes like this one don’t just save time—they make homemade baking more approachable. You don’t need fancy equipment or elaborate techniques. If you can tear bread and whisk a few ingredients together, you can whip this up in under an hour. The hardest part? Waiting for it to cool before digging in!
Creative Twists to Elevate Your Bread Pudding
Want to make it your own? Add a handful of raisins or chocolate chips before baking. Swirl in some caramel, top it with nuts, or drizzle with a vanilla glaze. From Milk Brioche to Apple Turnovers, easy recipes shine brightest when you give them your own personal touch. The flexibility of this dish means you can experiment and enjoy something slightly new every time.
Why Betty Cooks Is My Go-To for Comfort Bakes
At Betty Cooks, we believe the best recipes are the ones you return to again and again. This vanilla bread pudding has become one of our top crowd-pleasers for a reason—it’s easy, nostalgic, and utterly delightful. If you’re exploring quick and easy summer dinner recipes keto or just want something sweet and homey, you’ll find tons of inspiration here.
Final Thoughts on This Sweet Vanilla Classic
From Sesame Tofu to Veggie Crumbles Recipes, variety is what makes home cooking exciting. But there’s always room for a warm and fluffy dessert like this. Easy recipes bring us back to basics, where flavor, comfort, and joy matter most. Serve it with whipped cream or just a dusting of powdered sugar—you really can’t go wrong.
Easy Vanilla Bread Pudding Recipe
Ingredients
- 10 slices soft white bread (crusts removed)
- 3 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- Powdered sugar, for topping
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Tear bread into small pieces and place in the prepared dish.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla, salt, and cinnamon until well combined.
- Pour the custard evenly over the bread, gently pressing down to soak all pieces.
- Let sit for 10 minutes to absorb.
- Bake for 40–45 minutes, or until golden and the custard is set in the center.
- Cool for a few minutes, then dust with powdered sugar and serve warm.
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