Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Vegan Garlic Noodles
- Quick Prep and Big Flavor with Easy Recipes
- A Weeknight Wonder for Dinner Recipes
- Inspired by Asian Cuisine, Perfect for Everyone
- How to Elevate Your Garlic Noodle Game
- Notes & Tips
Key Takeaways
Betty’s vegan garlic noodles are everything you want in an easy recipe—bold, garlicky, and done in just 15 minutes. Perfect for a quick and delicious dinner, this dish uses pantry staples and gives you the flexibility to customize with your favorite add-ins like veggies or tofu. Whether you’re into healthy weeknight meals or need an easy fix for last-minute cravings, this one’s a keeper.
Why You’ll Love These Easy Vegan Garlic Noodles
Looking for easy recipes that don’t skimp on flavor? These garlic noodles check every box. Made in one pan and using ingredients you probably already have, this recipe by Betty from Betty Cooks is one of those go-to meals you’ll make again and again. Plus, they’re 100% vegan and customizable to whatever you’re craving.
Quick Prep and Big Flavor with Easy Recipes
Sometimes, all you need is a fast, flavorful meal that doesn’t require hours in the kitchen. These noodles are perfect for that. With just a handful of ingredients and a 15-minute total time, they’re the definition of easy recipes. Add a side of greens or a sprinkle of sesame seeds to dress them up—or enjoy them as is.
A Weeknight Wonder for Dinner Recipes
Let’s be honest: we all have those nights when we need dinner recipes that deliver flavor fast. This one is tailor-made for busy weeknights, offering a warm, savory dish in less time than takeout. It’s even better when topped with fresh green onions and a touch of spice from crushed red pepper flakes. It also fits perfectly into your collection of recipes for dinner that are both satisfying and stress-free.
Inspired by Asian Cuisine, Perfect for Everyone
This dish channels the umami-packed flavors of Asian cuisine with a simple blend of garlic, soy sauce, hoisin, and maple syrup. If you love chicken stirfry easy recipes or other fast Asian-inspired dishes, this will be a new favorite. The sweet-salty balance, paired with a garlicky bite, makes it irresistible.
How to Elevate Your Garlic Noodle Game
Turn these garlic noodles into a full meal by tossing in sautéed veggies or crispy tofu. You could even explore easy recipes ninja creami pairings, like serving these noodles with a refreshing coconut sorbet. And if you love comfort food, a side of cheesey potatoes easy recipe-style would round out the meal beautifully.
Notes & Tips
Want to keep it gluten-free? Use tamari and your favorite gluten-free noodles. You can also adjust the garlic to your liking or add a splash of sriracha for extra heat. And if you’re into butter swim biscuits easy recipes, consider serving those alongside for a comfort food twist. However you enjoy them, these garlic noodles are an easy recipe you’ll come back to over and over.
Easy Vegan Garlic Noodles
Ingredients
- 8 oz spaghetti or noodles of choice
- 1 tbsp sesame oil or neutral oil
- 6 cloves garlic, minced
- 2 tbsp soy sauce or tamari
- 1 tbsp hoisin sauce
- 1 tbsp maple syrup
- 1 tsp rice vinegar
- 1/4 tsp crushed red pepper flakes (optional)
- Sliced green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add sesame oil and minced garlic. Cook for 1-2 minutes until fragrant.
- Stir in soy sauce, hoisin sauce, maple syrup, rice vinegar, and red pepper flakes if using.
- Add the cooked noodles and toss to coat evenly in the sauce.
- Garnish with green onions and sesame seeds before serving.
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