Table of Contents
- Why You’ll Love These Vegan Pizza Rolls
- Perfect for Easy Recipes That Impress
- Family-Friendly and Dinner-Ready
- Make-Ahead Magic and Freezer Friendly
- Serving Suggestions and Meal Ideas
- Notes & Tips from Betty
Key Takeaways
These vegan pizza rolls are the ultimate comfort food and a go-to choice for easy recipes. Soft, savory, and filled with flavorful toppings, they’re perfect for dinner recipes, family snacks, or creative party bites.
Why You’ll Love These Vegan Pizza Rolls
If you’re always on the hunt for easy recipes that bring smiles to the table, these vegan pizza rolls are a must-try. They’re fluffy, flavorful, and entirely plant-based—great for both beginners and seasoned cooks. Whether you’re planning a movie night or a quick weeknight dinner, this is one of those easy recipes that delivers every time.
Perfect for Easy Recipes That Impress
From prep to plate in under an hour, this dish is a winner for those seeking dinner recipes that are simple yet satisfying. The dough rises beautifully and rolls out with ease, making it a fun hands-on experience for the whole family.
Family-Friendly and Dinner-Ready
Thanks to their kid-friendly shape and customizable filling, these vegan pizza rolls are a staple in any collection of recipes for dinner. Add a little vegan cheese, your favorite vegetables, and a rich tomato sauce—then bake to golden perfection.
Make-Ahead Magic and Freezer Friendly
If you’re diving into meal prep or searching for butter swim biscuits easy recipes or even food receipt easy recipes, these rolls freeze exceptionally well. Just prep, bake, and freeze, then warm up whenever you need a quick bite. It’s truly one of those easy recipes that make busy weeks a breeze.
Serving Suggestions and Meal Ideas
Serve them as an appetizer, a hearty lunch, or a side dish for your favorite pasta night. Pair with a salad or dip in marinara—these rolls are as flexible as they are delicious.
Notes & Tips from Betty
At Betty Cooks, I always aim to bring you flavorful, practical, and easy recipes for everyday life. My tip? Don’t skimp on the resting time for the dough—it makes all the difference. Also, try adding a sprinkle of Italian seasoning or red pepper flakes before baking for an extra kick.
Easy Vegan Pizza Rolls
Ingredients
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 1/2 cup pizza sauce
- 1/2 cup vegan shredded cheese
- 1/2 cup chopped vegetables (like bell peppers, mushrooms, or olives)
- Italian seasoning (optional)
Instructions
- In a large bowl, mix flour, yeast, and salt. Add warm water and olive oil, then stir to form a dough.
- Knead the dough on a floured surface for 5–10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Roll out the dough into a rectangle, spread with pizza sauce, sprinkle with cheese and toppings.
- Roll the dough up tightly, slice into 1-inch pieces, and place in a greased baking dish.
- Cover and let the rolls rise for another 20–30 minutes. Preheat oven to 375°F (190°C).
- Bake for 25–30 minutes until golden. Serve warm and enjoy!
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