Name: Easy White Chocolate Pumpkin Cups
Prep time: 20 min
Total time: 20 min
Ingredients: 12 oz white chocolate chips, divided; 1/2 cup canned pumpkin puree; 2 oz cream cheese, softened; 1/2 tsp pumpkin pie spice; 1/4 tsp cinnamon; 1/4 tsp vanilla extract; 1/2 cup powdered sugar; 12 mini cupcake liners

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Key Takeaways
Why You’ll Love These Easy White Chocolate Pumpkin Cups
Perfect for Fall Entertaining and No-Bake Dessert Ideas
From Betty’s Kitchen: Simple Joys of Sweet Easy Recipes
Quick and Easy Recipes with a Fall Twist
Impress Guests with Air Fryer Desserts and More
Notes & Tips for Best Results

Key Takeaways

This delightful fall treat combines white chocolate and pumpkin puree into a no-bake dessert that’s creamy, rich, and bursting with seasonal flavor. It’s easy to prepare, takes only 20 minutes, and requires no baking — perfect for busy days, holiday parties, or anytime sweet cravings hit.

Why You’ll Love These Easy White Chocolate Pumpkin Cups

When it comes to easy recipes that wow a crowd, this dessert hits the mark. With just a few ingredients and minimal effort, these pumpkin cups are the perfect answer to any fall dessert dilemma. They’re rich, sweet, and melt in your mouth. You don’t need fancy skills — just a little time and a love for sweet easy recipes.

Perfect for Fall Entertaining and No-Bake Dessert Ideas

Whether you’re planning Thanksgiving dinner or a casual fall gathering, these cups are a quick and easy solution. They’re one of those air fryer desserts easy recipes lovers might skip baking for, even though they don’t require an air fryer! Simply chill and enjoy. It’s all about convenience without sacrificing taste.

From Betty’s Kitchen: Simple Joys of Sweet Easy Recipes

At Betty Cooks, we love turning seasonal ingredients into unforgettable desserts. This treat reflects our philosophy: easy recipes that deliver big flavor. Combining pumpkin spice, cream cheese, and smooth white chocolate, these bites are ideal for anyone who enjoys food receipt easy recipes that feel gourmet.

Quick and Easy Recipes with a Fall Twist

Fall is full of comforting flavors, and this dessert brings them all together in one heavenly bite. For fans of dinner recipes that end on a sweet note, this is the perfect finale. And if you’re a fan of recipes for dinner followed by indulgent treats, it doesn’t get better than this.

Impress Guests with Air Fryer Desserts and More

Don’t be surprised if these no-bake pumpkin cups become your signature fall dessert. Their beautiful presentation and delicious flavor make them a standout on any dessert table. And while they’re not cooked in an air fryer, they belong in the same category of quick, hassle-free delights.

Notes & Tips for Best Results

Use high-quality white chocolate for the best texture and flavor. Be sure to fully chill each layer before adding the next, and store your pumpkin cups in the fridge until serving time. Silicone molds work great for easy removal, and a sprinkle of graham cracker crumbs on top adds a nice crunch.