Table of Contents
- Why This Easy Recipe Is a Must-Try
- A Fresh Take on Comfort Food
- Quick Prep for Busy Weeknights
- Perfect Pairings for This Easy Recipe
- Healthy, Simple, and Full of Flavor
- Tips and Notes from Betty’s Kitchen
- Recipe Recap & Key Takeaways
Key Takeaways
This Yellow Squash and Corn Skillet Sauté is a simple yet satisfying side dish, made in under 30 minutes. It uses fresh ingredients, requires minimal prep, and pairs beautifully with any dinner recipe. Whether you’re exploring new easy recipes or looking to add more veggies to your meals, this one is a crowd-pleaser.
Why This Easy Recipe Is a Must-Try
If you’re like me, always on the lookout for easy recipes that bring color and comfort to the table, you’re in for a treat. This sauté blends the sweetness of corn with the tenderness of yellow squash, creating a perfect balance of texture and flavor. I tried it on a whim one summer and now it’s a regular side dish at our family table.
A Fresh Take on Comfort Food
Many comfort dishes are heavy, but this vegetable-forward skillet keeps things light while still warming the soul. The combination of sautéed onion, buttery squash, and golden corn is simple but incredibly satisfying. This easy recipe feels like a warm hug, without weighing you down.
Quick Prep for Busy Weeknights
When you’re looking for quick dinner ideas or busy weeknight solutions, this one stands out. It’s done in just 25 minutes, start to finish. It’s perfect if you love dinner recipes that don’t demand a lot of fuss. Plus, it fits right into your lineup of food receipt easy recipes or side dishes for any main course.
Perfect Pairings for This Easy Recipe
This dish goes beautifully alongside grilled chicken, baked fish, or even a light pasta. It’s one of those easy recipes ninja creami enthusiasts love for balance and versatility. Add a sprinkle of cheese or fresh herbs, and it feels gourmet with very little effort.
Healthy, Simple, and Full of Flavor
Yellow squash and corn are not only tasty—they’re loaded with nutrients. This recipe aligns with your favorite healthy dinner ideas, bringing vegetables to life in the most flavorful way. Whether you’re into butter swim biscuits easy recipes or cheesy potatoes easy recipe combos, this one offers freshness in every bite.
Tips and Notes from Betty’s Kitchen
At Betty Cooks, we love sharing recipes that are simple, delicious, and practical. Want more texture? Toss in a handful of fresh cherry tomatoes. Need to stretch the dish for more guests? Add extra corn or squash and a dash of your favorite seasoning blend. That’s the beauty of easy recipes—they adapt to you.
Recipe Recap & Key Takeaways
This skillet dish is a reliable favorite from Betty Cooks, perfect for when you want real flavor fast. It’s one of those dinner recipes that fits any occasion—from weeknight family meals to summer cookouts. Keep this in your rotation of easy recipes and you’ll never run out of ways to enjoy vegetables.
Easy Yellow Squash and Corn Skillet Sauté
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 1 medium yellow squash, sliced
- 1 (15.25 ounce) can whole kernel corn, drained
- Salt and ground black pepper to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add the chopped onion and sauté for about 5 minutes until soft.
- Stir in the yellow squash and cook until tender, about 5 to 7 minutes.
- Add the corn and stir to combine. Cook for another 2-3 minutes until heated through.
- Season with salt and pepper to taste before serving.
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