Table of Contents
- Why You’ll Love This Easy Recipe
- Inspired by Fresh Summer Produce
- The Beauty of Simple, Whole Ingredients
- How to Make This Zucchini Tomato Pasta Sauce Shine
- Easy Recipes That Fit Your Lifestyle
- Pairings, Serving Tips, and Storage Ideas
- Key Takeaways
Why You’ll Love This Easy Recipe
If you’re craving something wholesome, fresh, and quick, this zucchini tomato pasta sauce is the perfect fit. This easy recipe brings together seasonal vegetables and classic Italian flavors, offering a light yet satisfying option for busy weeknights. At Betty Cooks (https://www.bettycooks.com), we love creating comforting meals that are quick and accessible—and this one hits all the marks. Whether you’re looking for dinner recipes, recipes for dinner, or just a simple homemade meal, this one checks every box.
Inspired by Fresh Summer Produce
Zucchini and tomatoes are garden favorites that often show up in abundance during summer. This recipe celebrates their flavors by turning them into a rich and flavorful sauce that coats your favorite pasta perfectly. It’s a great example of how easy recipes can still be packed with taste and texture, using ingredients you likely already have at home.
The Beauty of Simple, Whole Ingredients
One of the best parts of this dish is how it uses whole ingredients—zucchini, tomatoes, onions, and garlic—to create a dish that feels both rustic and refined. The addition of herbs like basil and oregano brings depth without complication. This is an easy recipes ninja creami moment—simple elements transformed into something truly craveable.
How to Make This Zucchini Tomato Pasta Sauce Shine
Like all great dinner recipes, the magic is in the method. A quick sauté to bring out the sweetness of the onions and zucchini, a splash of olive oil, and slow simmering melds the flavors together beautifully. Add your favorite pasta and you’ve got a dish that’s simple, delicious, and absolutely worthy of a weeknight rotation. Want to elevate it further? Try sprinkling some fresh Parmesan on top or adding a pinch of chili flakes for heat.
Easy Recipes That Fit Your Lifestyle
This zucchini tomato pasta sauce is perfect for when you want something fast but nourishing. It’s also ideal for anyone seeking butter swim biscuits easy recipes or a break from heavier meals like cheesey potatoes easy recipe dishes. Even if you’re hunting for a good chicken stirfry easy recipe, this pasta sauce can hold its own in flavor and satisfaction.
Pairings, Serving Tips, and Storage Ideas
Pair this sauce with spaghetti, penne, or even zucchini noodles for a double-veggie twist. It stores beautifully in the fridge for up to 4 days and can be frozen for future meals. Consider doubling the batch and freezing half for those evenings when you’re short on time but still want something homemade and delicious.
Key Takeaways
- A true celebration of easy recipes that don’t compromise on flavor.
- Perfect for busy weeknights or weekend meal prep.
- Made with whole, fresh, and affordable ingredients.
- Versatile and adaptable with your favorite pasta or add-ins.
Easy Zucchini Tomato Pasta Sauce Recipe
Ingredients
- 1 medium onion, chopped
- 1/4 cup olive oil
- 2 medium zucchini, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1/2 cup water
- Hot cooked pasta
- Grated Parmesan cheese (optional)
Instructions
- In a large skillet, sauté onion in olive oil until tender.
- Add zucchini and cook until just tender, about 5 minutes.
- Stir in garlic, salt, pepper, oregano, and basil. Cook for 1 minute.
- Add diced tomatoes, tomato paste, and water. Bring to a boil.
- Reduce heat and simmer uncovered for 10–15 minutes or until thickened.
- Serve over hot cooked pasta and top with Parmesan cheese if desired.
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