Table of Contents
- Key Takeaways
- The Irresistible Flavor of Shrimp Scampi
- Why This Shrimp Scampi Recipe Wins Every Time
- Bringing Restaurant-Style Shrimp Home
- A Quick Weeknight Dinner with a Gourmet Touch
- Tips to Elevate Your Shrimp Scampi Experience
- Notes & Tips
Key Takeaways
This shrimp scampi recipe combines bold flavors with simple ingredients to create a luxurious, garlicky seafood dish in under 30 minutes. Perfect for busy nights or elegant dinners at home.
The Irresistible Flavor of Shrimp Scampi
If you’re craving a comforting, savory seafood dish, this shrimp scampi recipe from Betty Cooks hits all the right notes. Bursting with garlic butter, fresh lemon, and juicy shrimp, this restaurant-style classic is exactly what you need for a cozy night in. Two key components—simple preparation and rich flavor—make this shrimp scampi recipe a favorite among home cooks.
Why This Shrimp Scampi Recipe Wins Every Time
There’s no denying the appeal of quick shrimp recipes when dinner needs to be on the table fast. What sets this one apart is how it layers taste using garlic butter shrimp, lemon juice, and a splash of white wine. You get a luxurious result that tastes like it took hours, but it’s done in just 25 minutes.
Bringing Restaurant-Style Shrimp Home
Inspired by the famous Red Lobster shrimp scampi, this version offers the same buttery richness without the high restaurant bill. It’s proof that seafood dinner ideas don’t have to be reserved for special occasions. Whether you’re cooking for family or date night, the main keyword—shrimp scampi recipe—delivers bold elegance in every bite.
A Quick Weeknight Dinner with a Gourmet Touch
Quick weeknight meals that satisfy every craving are gold—and this pasta and shrimp combo is a shining example. With just a handful of ingredients, you’ll transform your kitchen into a five-star seafood bistro. Pair with a crisp salad or toasted bread, and you’ve got a memorable dish ready in no time.
Tips to Elevate Your Shrimp Scampi Experience
For the best garlic butter shrimp, be sure not to overcook the shrimp—once they turn pink, they’re done. Use fresh lemon juice and high-quality olive oil for maximum flavor. And if you love that Red Lobster shrimp scampi style, don’t forget a sprinkle of parmesan and a pinch of red pepper flakes for heat.
Notes & Tips
You can easily substitute the wine with chicken broth for a non-alcoholic version. Leftovers reheat well the next day, making this a smart option for meal prep. Whether you’re new to seafood or a seasoned shrimp lover, this shrimp scampi recipe from Betty Cooks will become your go-to.
Famous Shrimp Scampi Recipe Like Red Lobster
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1/2 tsp crushed red pepper flakes
- 1/4 cup white wine (or chicken broth)
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 2 tbsp chopped parsley
- Grated parmesan (optional)
- Cooked linguine or angel hair pasta, for serving
Instructions
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add garlic and red pepper flakes. Cook for 1 minute until fragrant.
- Stir in shrimp and season with salt and pepper. Cook for 1-2 minutes per side until pink.
- Pour in white wine and lemon juice. Simmer for 2-3 minutes until slightly reduced.
- Add remaining butter and stir until melted. Toss in cooked pasta and parsley.
- Serve warm with grated parmesan if desired.
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