Flourless Mint Chocolate Cake – Sweet Easy Recipes Favorite

Table of Contents

• Key Takeaways
• Why This Flourless Mint Chocolate Cake is a Must-Try
• The Story Behind This Sweet Easy Recipe
• Perfect for the Holidays and Special Occasions
• Tips for Achieving a Rich and Fudgy Texture
• How to Customize Your Mint Chocolate Cake
• Serving Suggestions and Pairings
• Notes & Tips

Key Takeaways

This flourless mint chocolate cake is a rich, festive dessert made with simple ingredients and perfect for chocolate lovers. It’s naturally gluten-free, topped with a creamy mint ganache, and great for any occasion. With just 40 minutes from start to finish, it’s one of the best sweet easy recipes you’ll ever make.

Why This Flourless Mint Chocolate Cake is a Must-Try

If you’re a fan of rich, chocolatey desserts with a fresh twist, this cake will absolutely win your heart. The deep chocolate base is perfectly complemented by a cool mint ganache, making it a standout among sweet easy recipes. Whether you’re baking for a party or just treating yourself, this cake never fails to impress.

The Story Behind This Sweet Easy Recipe

Betty from Betty Cooks crafted this delightful dessert with simplicity and decadence in mind. Inspired by classic holiday flavors, this cake blends the comfort of homemade baking with the ease of modern sweet recipes. It’s one of those quick and easy recipes you’ll turn to again and again.

Perfect for the Holidays and Special Occasions

This dessert shines during the winter holidays, but it’s also a winner for birthdays, potlucks, and date nights. Its elegant look and indulgent flavor profile make it a showstopper, and yet it fits perfectly into your collection of sweet easy recipes for any season.

Tips for Achieving a Rich and Fudgy Texture

Want that perfect fudgy center? Use high-quality chocolate and don’t overbake. Since this cake is flourless, the texture depends on the balance of eggs and cocoa. These types of easy recipes often benefit from resting time, so allow the cake to cool completely before slicing.

How to Customize Your Mint Chocolate Cake

Make this recipe your own by adjusting the peppermint extract, adding chocolate chips to the batter, or drizzling with dark chocolate. You can even adapt it into air fryer desserts easy recipes if you’re short on time. The possibilities are endless!

Serving Suggestions and Pairings

Pair this cake with a dollop of whipped cream or a scoop of vanilla ice cream. A warm cup of peppermint tea or bold espresso also complements the deep chocolate notes beautifully. It’s also perfect alongside homemade pretzels soft easy recipes for a cozy dessert board.

Notes & Tips

This cake is gluten-free by nature, making it a great option for guests with dietary restrictions. For a more vibrant look, add a drop of green food coloring to the ganache. Looking for bread easy recipes or vegan easy recipes? This cake is easily adaptable—just swap the cream for coconut milk and use vegan chocolate chips.

Flourless Mint Chocolate Cake – Sweet Easy Recipes Favorite

This rich and decadent flourless mint chocolate cake is the perfect treat for any chocolate lover!

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer cookies easy recipes, air fryer desserts easy recipes, bread easy recipes, homemade pretzels soft easy recipes, quick and easy recipes, sweet easy recipes, vegan easy recipes

Servings: 10 slices

Author: Betty

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon peppermint extract
• 3 large eggs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup heavy whipping cream
• 1/2 cup white chocolate chips
• Green food coloring, optional
• Crushed peppermint candies, for garnish

Instructions

1. Preheat the oven to 375°F and grease a 9-inch round cake pan. Line the bottom with parchment paper.
2. In a microwave-safe bowl, melt the semi-sweet chocolate chips and butter together until smooth.
3. Stir in the sugar, salt, and peppermint extract until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift in the cocoa powder and stir until smooth.
6. Pour the batter into the prepared pan and bake for 20-25 minutes, or until the center is set.
7. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
8. To make the mint ganache, heat the heavy cream in a small saucepan until simmering.
9. Pour over the white chocolate chips in a bowl and let sit for 2 minutes, then stir until smooth.
10. Add a few drops of green food coloring, if desired.
11. Spread the ganache over the cooled cake and garnish with crushed peppermint candies.

Notes

For a more intense mint flavor, increase the peppermint extract to 1 1/2 teaspoons. Store leftovers in the fridge for up to 4 days.