Table of Contents
- Key Takeaways
- Why These Fluffy Soufflé Pancakes Are a Must-Try
- Easy Recipes that Elevate Breakfast
- Discover the Japanese Twist on Traditional Pancakes
- Tips for Making Picture-Perfect Pancakes
- Serving Suggestions for Maximum Enjoyment
- Why Betty Cooks Loves This Recipe
Key Takeaways
Fluffy, jiggly, and cloud-like – these Japanese soufflé pancakes are a stunning treat that turns ordinary mornings into special occasions. With a little technique and the right ingredients, they’re easier than they look. These easy recipes from Betty Cooks bring joy to the table with every bite.
Why These Fluffy Soufflé Pancakes Are a Must-Try
If you’ve ever dreamed of biting into a pancake that feels like a cloud, these Japanese soufflé pancakes are for you. They’re a viral sensation for a reason—unbelievably soft, sky-high, and perfectly jiggly. Here on Betty Cooks, we specialize in easy recipes that not only impress but also bring comfort, and this one checks every box.
Easy Recipes that Elevate Breakfast
This is the kind of breakfast that makes a statement. Whether it’s a Sunday brunch or a weekday treat, adding this dish to your list of easy recipes will elevate any morning. You don’t need a fancy restaurant when you can recreate that soft, souffle-like texture at home with a few simple steps.
Discover the Japanese Twist on Traditional Pancakes
Unlike traditional flapjacks, these pancakes rise like magic thanks to airy whipped egg whites and gentle steaming. This Japanese twist adds not only volume but elegance. They’re a fantastic way to break up the routine of dinner recipes and recipes for dinner and make room for something a little more delightful.
Tips for Making Picture-Perfect Pancakes
Creating the perfect soufflé pancake is about patience and precision. Keep the heat low, be gentle with the folding, and don’t skip the steam! Our team at Betty Cooks tested this technique multiple times so you can count on flawless results every time.
Serving Suggestions for Maximum Enjoyment
Top your fluffy pancakes with powdered sugar, fresh berries, whipped cream, or maple syrup. And if you’re exploring other easy recipes like chicken stirfry easy recipe or easy recipes ninja creami desserts, this breakfast will beautifully round out your weekly meal planning. Pair with coffee or tea and savor the joy!
Why Betty Cooks Loves This Recipe
At Betty Cooks, we believe in creating approachable food that still feels special. These pancakes not only deliver amazing texture and flavor, but also showcase what makes easy recipes so magical—they’re achievable, shareable, and always memorable. Whether it’s cheesey potatoes easy recipe or butter swim biscuits easy recipes, we love finding ways to make everyday meals feel extraordinary.
Fluffy Soufflé Pancakes – Easy Recipes for a Magical Breakfast
Ingredients
- 2 large egg yolks
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/4 cup cake flour
- 1/2 teaspoon baking powder
- 2 large egg whites
- 1/8 teaspoon cream of tartar
- 3 tablespoons sugar
- Vegetable oil, for greasing
- Water, for steaming
- Powdered sugar, for dusting (optional)
- Butter and maple syrup, for serving
Instructions
- In a bowl, whisk together the egg yolks, milk, and vanilla until smooth.
- Sift in the cake flour and baking powder, then mix until just combined.
- In a separate bowl, whip the egg whites with cream of tartar until foamy.
- Gradually add sugar and beat until stiff peaks form.
- Gently fold the egg white mixture into the yolk mixture in three additions.
- Preheat a nonstick pan over low heat and lightly grease with oil.
- Scoop pancake batter into tall mounds in the pan.
- Add a couple teaspoons of water to the pan and cover with a lid.
- Cook for about 5-6 minutes, flip carefully, add more water, and steam another 4-5 minutes.
- Serve immediately with butter, syrup, or powdered sugar.
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