Table of Contents
- Key Takeaways
- Why Focaccia Bread Is the Ultimate Bread Easy Recipe
- The Origins Behind This Golden, Chewy Delight
- What Makes This Focaccia a Favorite for All Occasions
- Tips to Elevate Your Bread Easy Recipes
- Make It Yours: Endless Flavor Possibilities
- Why Betty Cooks Is Your Go-To for Bread Easy Recipes
Key Takeaways
Betty’s no-knead focaccia is the perfect way to get started with bread easy recipes. With just a handful of pantry staples, a bit of patience, and zero kneading, you’ll have golden, fluffy focaccia with a crispy crust and an airy interior. It’s a flexible recipe that welcomes your favorite toppings and herbs, making it ideal for dinners, lunches, or snacking.
Why Focaccia Bread Is the Ultimate Bread Easy Recipe
There’s something wonderfully satisfying about creating bread from scratch, especially when it’s this effortless. Bread easy recipes like this one prove that delicious, homemade bread doesn’t need to be complicated. In fact, this focaccia requires minimal effort—no kneading, just mixing, resting, and baking.
The Origins Behind This Golden, Chewy Delight
Rooted in Italian tradition, focaccia is a rustic bread known for its crisp edges and soft crumb. While it once graced ancient Roman tables, it now holds a place in modern kitchens thanks to quick and easy recipes like this. Whether you’re pairing it with pasta or using it as sandwich bread, focaccia delivers a nostalgic and flavorful experience every time.
What Makes This Focaccia a Favorite for All Occasions
Quick and easy recipes are lifesavers on busy days, and this focaccia fits that need perfectly. Its overnight rise makes it a convenient make-ahead option. Bake it fresh for dinner recipes or slice and serve for gatherings—either way, this bread easy recipe never fails to impress.
Tips to Elevate Your Bread Easy Recipes
Want to go beyond the classic rosemary and sea salt topping? Try sun-dried tomatoes, olives, caramelized onions, or even a light sprinkle of parmesan. Sweet easy recipes can also be born from this base—just switch the herbs for cinnamon and sugar, and you have a dessert-style bread on your hands!
Make It Yours: Endless Flavor Possibilities
From savory to sweet, this focaccia is a perfect blank canvas. It’s one of those food receipt easy recipes you’ll return to again and again. Whether you’re hosting a casual dinner or prepping for a holiday party, this bread adapts effortlessly to any flavor combo.
Why Betty Cooks Is Your Go-To for Bread Easy Recipes
At Betty Cooks, we specialize in reliable, tested, and tasty recipes that fit your lifestyle. Bread easy recipes like this focaccia show that delicious results don’t require professional skills—just passion and the right guide. Come back often for more dinner recipes, air fryer desserts easy recipes, and beyond!
Focaccia Bread Made Simple | Bread Easy Recipes
Ingredients
- 4 cups (480g) all-purpose flour
- 1 1/2 tsp salt
- 2 1/4 tsp (1 packet) instant yeast
- 1 3/4 cups (420ml) warm water
- 1/4 cup (60ml) olive oil, plus more for topping
- Coarse sea salt, for sprinkling
- Fresh rosemary or other herbs (optional)
Instructions
- In a large bowl, whisk together flour, salt, and instant yeast.
- Add warm water and mix until a sticky dough forms. No kneading required.
- Drizzle olive oil over the dough and cover the bowl tightly with plastic wrap.
- Refrigerate for 12–24 hours for best flavor and texture.
- Coat a 9×13-inch baking pan with olive oil. Pour dough into the pan.
- Use oiled fingers to stretch and press the dough into the corners.
- Cover and let rise at room temperature for 2–4 hours, until puffy.
- Preheat oven to 450°F (230°C). Dimple the dough using your fingertips.
- Drizzle with olive oil, sprinkle with coarse salt and rosemary.
- Bake for 20–25 minutes until golden brown and crisp on the edges.
- Cool slightly, slice, and serve warm or at room temperature.
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