French Onion Meatloaf: Easy Recipes With Ground Beef

Table of Contents

• Key Takeaways
• The Comfort of a Familiar Classic
• Why This French Onion Meatloaf is a Must-Try
• How to Make It Part of Your Weekly Routine
• Easy Recipes With Ground Beef for the Win
• Delicious Twists and Customizations
• From Betty’s Kitchen: A Love for Cozy Meals
• Notes & Tips

Key Takeaways

This French Onion Meatloaf is a comforting, cheesy, and flavorful twist on a weeknight favorite. It’s one of the best easy recipes with ground beef, featuring deeply caramelized onions and gooey melted Gruyère. Whether you’re hosting guests or feeding the family, this dish brings warmth and nostalgia to your dinner table.

The Comfort of a Familiar Classic

There’s something about meatloaf that brings back memories of family dinners and cozy nights. Betty from Betty Cooks shares her comforting take with this French Onion Meatloaf recipe. Using classic flavors in a new way, it’s one of those easy recipes with ground beef that truly shines. From the first bite, you’ll feel like you’re home.

Why This French Onion Meatloaf is a Must-Try

The combination of deeply caramelized onions and savory beef makes this dish irresistible. It’s one of the quick and easy stew meat recipes you didn’t know you needed. When topped with bubbling Gruyère, it becomes a next-level comfort food—fancy enough for guests, but easy enough for a weeknight.

How to Make It Part of Your Weekly Routine

If you’re looking for easy chicken thigh recipes quick simple recipes, this meatloaf will feel just as effortless. With only a few pantry staples and about an hour of oven time, it’s one of the easiest ways to serve up something hearty and wholesome. Pair it with mashed potatoes or roasted veggies for a complete meal.

Easy Recipes With Ground Beef for the Win

This recipe stands out in the world of easy recipes with ground beef. You don’t need anything fancy—just good ingredients and a bit of patience for the onions. The end result is mouthwateringly good and so satisfying. If you’ve ever wondered how to serve rotisserie chicken in a comforting way, this meatloaf gives off the same heartwarming vibes.

Delicious Twists and Customizations

Want to take it up a notch? Try adding chopped mushrooms to the caramelized onions for extra depth. For a different twist on easy recipes with ground beef, swap in ground turkey or add a little barbecue sauce. Looking for a sweeter end to the meal? Pair it with a dessert like Long Johns Donuts Recipe or go savory with Homemade Sloppy Joes for the next day’s lunch.

From Betty’s Kitchen: A Love for Cozy Meals

At Betty Cooks, we’re all about celebrating meals that make you feel good inside. This French Onion Meatloaf isn’t just dinner—it’s an experience. It’s one of those easy recipes with ground beef that turns everyday ingredients into something special. Gather around the table, take that first cheesy bite, and enjoy the comfort only a homemade meal can bring.

Notes & Tips

Let the meatloaf rest for 10 minutes before slicing to keep it juicy. You can also prep the caramelized onions a day ahead to save time. For an extra touch, sprinkle fresh thyme or parsley on top before serving.

French Onion Meatloaf: Easy Recipes With Ground Beef

This French onion meatloaf is packed with bold flavor, melty cheese, and the comforting taste of caramelized onions.

Prep Time20 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 20 minutes mins

Course: Comfort Food

Cuisine: American

Keywords: easy chicken thigh recipes quick simple recipes, easy recipes with ground beef, Homemade Sloppy Joes, How To Serve Rotisserie Chicken, Long Johns Donuts Recipe, quick and easy chicken breast recipes oven, quick and easy stew meat recipes

Servings: 6 servings

Author: Betty

Ingredients

• 1 tablespoon olive oil
• 2 medium yellow onions, thinly sliced
• 1/2 teaspoon kosher salt
• 1 tablespoon Worcestershire sauce
• 1/2 cup whole milk
• 2 large eggs
• 1/2 cup plain dry breadcrumbs
• 1 tablespoon Dijon mustard
• 1/2 teaspoon black pepper
• 1 1/2 pounds ground beef
• 1 1/2 cups shredded Gruyère cheese, divided
• Chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×5-inch loaf pan.
2. Heat olive oil in a large skillet over medium heat. Add onions and salt. Cook, stirring often, until deeply browned and caramelized, 25–30 minutes.
3. Remove skillet from heat. Stir in Worcestershire sauce and let cool for 5 minutes.
4. In a large bowl, whisk together milk, eggs, breadcrumbs, mustard, and pepper. Let sit for 5 minutes.
5. Add ground beef, 1 cup of the shredded cheese, and caramelized onions to the bowl. Mix until just combined — do not overmix.
6. Transfer the meat mixture into the loaf pan and press down gently to shape.
7. Bake for 40 minutes. Sprinkle the remaining 1/2 cup cheese on top and return to oven for 15–20 more minutes, until cheese is melted and internal temperature reaches 160°F.
8. Let rest for 10 minutes before slicing. Garnish with parsley if desired.

Notes

For extra richness, add a tablespoon of sour cream to the meat mixture before baking.