Fresh Peach Delight Dessert with Graham Cracker Crust

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Summer Treat
• Fresh Peach Flavor That Shines
• Simple Steps, Stunning Results
• No-Bake Desserts Made for Summer
• Family-Friendly and Crowd-Pleasing
• Storage Tips & Serving Suggestions

Key Takeaways

This Fresh Peach Delight is a dreamy, no-bake dessert that’s light, fruity, and simple to prepare. It’s the perfect solution when you’re craving something sweet but want to keep things easy. With a graham cracker crust, creamy filling, and a fresh peach topping, this recipe from Betty at Betty Cooks will quickly become a summer favorite.

Why You’ll Love This Easy Summer Treat

If you’re looking for easy recipes that bring both comfort and joy, this Fresh Peach Delight is a must-try. The refreshing peach layer, paired with a cool cream cheese base and crunchy graham cracker crust, creates a delightful balance of textures and flavors. Whether you’re preparing for a weekend gathering or just want a mid-week indulgence, this recipe is your go-to dessert solution.

Fresh Peach Flavor That Shines in Every Bite

There’s something magical about using seasonal peaches in easy recipes. They not only add natural sweetness but also a beautiful color and texture to the dessert. When folded into a light peach gelatin glaze, the fruit stays firm yet juicy, offering a mouthwatering burst of flavor in every bite. It’s a true celebration of peach season!

Simple Steps, Stunning Results: A No-Fuss Delight

Even if you’re not an experienced home baker, you’ll appreciate how easy it is to layer this dessert. Like other dinner recipes that double as party pleasers, this one is assembled quickly with minimal prep. The hardest part? Waiting for it to chill in the fridge. But trust us, it’s worth the wait!

No-Bake Desserts Made for Summer Bliss

When the temperatures rise, the last thing you want is a hot oven. That’s why no-bake desserts like this Fresh Peach Delight are essential additions to your easy recipes collection. Perfect for backyard barbecues, picnics, or weeknight treats, it’s a crowd-pleasing dessert that fits right into your summer plans.

Family-Friendly and Crowd-Pleasing for Any Occasion

This Fresh Peach Delight isn’t just one of those quick and easy recipes—it’s also family-approved and great for feeding a crowd. With 12 generous servings, you’ll have enough for everyone at the table. Whether you’re serving it after your favorite recipes for dinner or bringing it to a potluck, this dessert is guaranteed to impress.

Storage Tips & Serving Suggestions

Leftovers can be stored in the fridge for up to 3 days, though we doubt it’ll last that long! For the best experience, serve it chilled with a dollop of whipped cream on top. You can even customize it by adding other fruits like strawberries or blueberries—because after all, easy recipes should be as flexible as they are delicious.

Fresh Peach Delight Dessert with Graham Cracker Crust

This Fresh Peach Delight is one of those easy recipes that brings together juicy peaches and luscious cream for the perfect no-bake summer dessert.

Prep Time25 minutes mins

Cook Time5 minutes mins

Total Time30 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 12 servings

Author: Betty

Ingredients

For the Crust

• 2 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar

For the Cream Cheese Layer

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped cream or Cool Whip

For the Peach Layer

• 5 cups peeled and sliced fresh peaches
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 cup water
• 1 (3 oz) package peach gelatin (Jell-O)
• 2 1/2 tablespoons cornstarch

Instructions

Make the Crust

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
2. Press the mixture firmly into a 9×13 inch dish.
3. Chill in the refrigerator while you prepare the filling.

Cream Cheese Layer

1. Beat the softened cream cheese and powdered sugar until smooth.
2. Fold in the whipped cream or Cool Whip.
3. Spread over the chilled graham cracker crust and return to the fridge.

Peach Layer

1. In a saucepan, combine sugar, cornstarch, water, and lemon juice. Bring to a boil, stirring constantly.
2. Remove from heat and stir in peach gelatin until dissolved.
3. Let cool completely, then fold in fresh peaches.
4. Pour over cream cheese layer and refrigerate until set (at least 4 hours or overnight).

Notes

Make sure the peach gelatin layer is fully cooled before folding in the fresh peaches to avoid cooking them.