Fresh Strawberry Margarita on the Rocks | Betty Cooks

Table of Contents

• Your New Go-To Summer Sipper: The Strawberry-Pina Colada Mashup
• Why This Tropical Berry Drink is an Instant Crowd-Pleaser
• The Perfect Occasion for a Pina Colada Twist
• Choosing Your Perfect Glass: Rocks vs. Frozen
• Pro Tips for the Freshest Strawberry Flavor
• Recipe Notes & Customizations
• The Full Recipe: Fresh Strawberry Margarita on the Rocks
• Notes & Tips

Key Takeaways

This Fresh Strawberry Margarita on the Rocks is a delightful fusion of classic margarita tartness with sweet strawberry and a hint of tropical inspiration. It’s incredibly quick and easy to make, requiring just 10 minutes and a handful of fresh ingredients. The drink is incredibly versatile—perfect for a casual backyard BBQ, a festive party, or a simple weeknight treat. You can easily customize it to be frozen, adjust the sweetness, or make a fantastic non-alcoholic version, making it a must-try recipe for any home bartender.

Your New Go-To Summer Sipper: The Strawberry-Pina Colada Mashup

Hello, I’m Betty from Betty Cooks! If you’re looking for a drink that screams summer in the most delicious way, you’ve found it. This isn’t your average margarita. We’re taking the bright, tangy notes of a classic and marrying them with the lush sweetness of ripe strawberries, all served over ice for the ultimate refreshment. It’s the kind of easy pina colada recipe on the rocks that feels like a vacation in a glass. The beauty of this easy pina colada recipe on the rocks lies in its simplicity and stunning results.

Why This Tropical Berry Drink is an Instant Crowd-Pleaser

There’s something magical about blending seasonal fruit into a cocktail. This drink captures the essence of summer with every sip. The fresh strawberry puree provides a vibrant color and a natural sweetness that balances perfectly with the sharp lime and smooth tequila. It’s a sweet easy recipe that feels special without being fussy. Whether you’re hosting a party or just treating yourself, this cocktail is guaranteed to impress. It’s one of those quick and easy recipes that becomes a staple in your repertoire.

The Perfect Occasion for a Pina Colada Twist

Wondering when to serve this beauty? The answer is: anytime you want to add a little sunshine! It’s perfect for weekend barbecues, birthday celebrations, or as a festive “Friday is here” treat. The fresh strawberry margaritas are a fantastic centerpiece for a summer party spread. The recipe scales effortlessly, so you can make a big batch for a crowd or just a cozy pair for a quiet evening on the patio. It’s the ideal summer drink for making memories.

Choosing Your Perfect Glass: Rocks vs. Frozen

I love this recipe served “on the rocks” because it stays perfectly chilled and doesn’t get watered down too quickly. The clink of ice in the glass is part of the experience! However, the versatility of this easy cocktail recipe means you have options. If you’re craving a slushier, more dessert-like experience, simply blend all the ingredients with a cup of ice until smooth. Both versions are absolutely delicious, so choose based on your mood. This flexibility is what makes it a standout party drink.

Pro Tips for the Freshest Strawberry Flavor

The star of the show is, without a doubt, the strawberry. For the best flavor, seek out ripe, in-season berries at their peak. Their natural sugars mean you might not even need the extra simple syrup. Don’t be afraid to give the puree a quick strain if you prefer a seed-free, silky texture—it makes for an exceptionally smooth drink. If strawberries aren’t in season, high-quality frozen berries (thawed) will work in a pinch, ensuring you can enjoy this sweet treat year-round.

Recipe Notes & Customizations

One of my favorite things about sharing recipes on Betty Cooks is empowering you to make them your own. This drink is wonderfully adaptable. For a mocktail version, simply omit the tequila and triple sec and bump up the lime juice and strawberry puree—it’s just as refreshing. You can experiment with the rim: classic salt, a fun chili-lime salt, or even a sweet sugar rim all work beautifully. It’s these little touches that turn a great recipe into your signature drink.

Fresh Strawberry Margarita on the Rocks | Betty Cooks

Prep Time10 minutes mins

Total Time10 minutes mins

Cuisine: American

Keywords: cocktail recipes, easy recipes, fresh strawberry margaritas, party drinks, quick and easy, summer drinks, sweet easy recipes

Servings: 2 servings

Author: Betty

Ingredients

For the Strawberry Puree

• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon granulated sugar (optional, depending on strawberry sweetness)

For the Margarita

• 4 oz (120 ml) tequila
• 2 oz (60 ml) triple sec or Cointreau
• 2 oz (60 ml) fresh lime juice
• 1 oz (30 ml) simple syrup (adjust to taste)
• Ice cubes for shaking and serving
• Salt or sugar for rimming glasses (optional)
• Fresh strawberry slices and lime wedges for garnish

Instructions

For the Strawberry Puree

1. In a blender or food processor, combine the sliced strawberries and sugar (if using).
2. Blend until smooth. If desired, strain through a fine-mesh sieve to remove seeds.

For the Margarita

1. If desired, rim two glasses: Rub a lime wedge around the rim, then dip in salt or sugar.
2. Fill the glasses with fresh ice cubes.
3. In a cocktail shaker, combine the strawberry puree, tequila, triple sec, lime juice, and simple syrup.
4. Add ice to the shaker and shake vigorously for 15-20 seconds until well chilled.
5. Strain the mixture into the prepared glasses over fresh ice.
6. Garnish with fresh strawberry slices and a lime wedge.

Notes

For a frozen version, blend all ingredients with 1 cup of ice until smooth. Adjust sweetness with more simple syrup if needed. Make it a mocktail by omitting the tequila and triple sec and adding extra lime juice and strawberry puree.