Table of Contents
- Key Takeaways
- Why This Frozen Peanut Butter Cheesecake Is a Must-Try
- The Sweet Simplicity of Easy Recipes
- Betty’s No-Bake Dessert Inspiration
- Make-Ahead Magic for Busy Hosts
- Frozen Delights for Every Season
- Tips to Elevate This Dessert
Key Takeaways
This frozen peanut butter cheesecake is the definition of a no-fuss, all-flavor dessert. It requires no baking, uses just a handful of ingredients, and is a crowd-pleaser with its creamy texture and rich peanut butter flavor. It’s one of those easy recipes that makes dessert dreams come true, especially when you need something sweet, quick, and unforgettable.

Why This Frozen Peanut Butter Cheesecake Is a Must-Try
At Betty Cooks, we’re all about bringing joy to the kitchen with easy recipes that don’t compromise on taste. This frozen peanut butter cheesecake is a testament to that mission. It’s a creamy, dreamy indulgence that blends the comfort of peanut butter with the decadence of cheesecake — no oven required. If you’re hunting for sweet easy recipes that your guests will rave about, this one tops the list.

The Sweet Simplicity of Easy Recipes
What makes this dessert shine is its simplicity. With only six ingredients and zero baking, it’s one of those quick and easy recipes you’ll keep coming back to. It’s perfect for anyone new to baking, short on time, or just in need of a reliable go-to recipe that delivers every single time.

Betty’s No-Bake Dessert Inspiration
Betty created this cheesecake to help home cooks make stress-free desserts without skimping on flavor. Like many food receipt easy recipes, this one uses everyday ingredients to produce something extraordinary. It’s rich, creamy, and guaranteed to impress at gatherings — no oven, no problem!

Make-Ahead Magic for Busy Hosts
One of the best parts of this frozen peanut butter cheesecake is its flexibility. You can prepare it days in advance and simply pull it out of the freezer when needed. It’s one of the best recipes for dinner parties or unexpected guests, giving you more time to enjoy and less time in the kitchen.
Frozen Delights for Every Season
Don’t limit this treat to summer! While it’s undoubtedly refreshing during warm weather, this dessert fits any occasion, making it a standout in your rotation of dinner recipes. Whether it’s for a cozy winter night or a backyard barbecue, this cheesecake always hits the sweet spot.
Tips to Elevate This Dessert
Want to make this cheesecake even more impressive? Drizzle it with melted chocolate, top it with chopped peanuts, or swirl in raspberry preserves before freezing. It’s already one of our most beloved air fryer desserts easy recipes — yes, it’s that versatile — but these little touches can make it unforgettable.


Frozen Peanut Butter Cheesecake – Easy Recipes Made Sweet
Ingredients
- 1 1/2 cups crushed chocolate sandwich cookies
- 1/3 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup peanut butter
- 1/2 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Combine crushed cookies and melted butter in a bowl. Press into the bottom of a 9-inch springform pan.
- In a separate large bowl, beat together the cream cheese, peanut butter, and sugar until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Spread the peanut butter mixture evenly over the crust.
- Freeze until firm, at least 4 hours or overnight before serving.
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