Table of Contents
- Key Takeaways
- Why This Frozen Zabaglione Is a Must-Try Dessert Easy Recipe
- The Italian Origins of Zabaglione
- A No-Bake Dessert Easy Recipe That Feels Luxurious
- Perfect for Dinner Recipes and Summer Nights
- Easy Recipes You Can Prepare in Advance
- Notes & Tips
Key Takeaways
Betty’s Frozen Zabaglione is a luxurious yet simple dessert easy recipe that blends traditional Italian flavor with modern convenience. It’s a no-bake treat that’s perfect for entertaining and warm-weather indulgence. With just a few ingredients and minimal effort, you’ll have a creamy, elegant dessert ready to wow your guests.
Why This Frozen Zabaglione Is a Must-Try Dessert Easy Recipe
If you’re on the lookout for a show-stopping dessert easy recipe, look no further. This frozen zabaglione is creamy, cool, and carries that delicate hint of Marsala wine that makes each bite unforgettable. Whether you’re hosting a dinner party or just want to elevate your weekday meals, this recipe brings a touch of elegance without the fuss.
The Italian Origins of Zabaglione
Zabaglione has long been a beloved Italian dessert, traditionally served warm. But in this modern twist from Betty Cooks, we freeze the custard to create a refreshing and delightful finale to any meal. The silky texture and subtle sweetness make it a top pick among classic Italian desserts.
A No-Bake Dessert Easy Recipe That Feels Luxurious
No oven? No problem. This no-bake approach makes it one of those easy recipes you’ll want to bookmark and revisit. It’s great when you’re short on time but still want something that feels decadent. The whipped cream folded into the zabaglione gives it a rich yet airy finish.
Perfect for Dinner Recipes and Summer Nights
This frozen zabaglione isn’t just a treat; it’s the ideal companion for all your dinner recipes. Think of it as the cooling counterpart to any hearty dish. Light, chilled, and easy to portion, it’s also a favorite for summer celebrations and elegant brunches.
Easy Recipes You Can Prepare in Advance
Make-ahead meals and desserts are gold—especially when you’re planning a gathering. This frozen zabaglione can be prepped the day before, making it a shining example of quick and easy recipes. It’s also compatible with kitchen hacks like the Ninja Creami for extra smoothness.
Notes & Tips
Be sure to whisk the egg yolks constantly over a gentle heat to avoid scrambling. Cooling the custard in an ice bath helps it blend better with the whipped cream. You can even infuse the cream with vanilla for a subtle twist. Whether you’re a fan of classic Italian cuisine or seeking new dessert easy recipes, this one will quickly become a go-to.
Frozen Zabaglione Dessert Easy Recipe
Ingredients
- 6 large egg yolks
- 1/2 cup Marsala wine
- 1/2 cup sugar
- 1 1/2 cups heavy whipping cream
Instructions
- Fill a large bowl with ice water and set aside.
- In a medium heatproof bowl, whisk together egg yolks, Marsala wine, and sugar until well combined.
- Place the bowl over a saucepan of simmering water (double boiler style) and whisk constantly for about 8–10 minutes, until the mixture thickens and becomes pale yellow.
- Remove from heat and place the bowl in the prepared ice water bath. Whisk occasionally until the mixture cools to room temperature.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the cooled zabaglione mixture into the whipped cream until well blended.
- Transfer the mixture to a freezer-safe container, cover, and freeze for at least 8 hours or overnight before serving.
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