Table of Contents
- Key Takeaways
- A Summer Treat That Pops with Color
- Behind the Galaxy: Where Art Meets Dessert
- Why Kids and Adults Love These Sweet Easy Recipes
- Customizing These Sandwiches for Every Occasion
- Freezer-Friendly Magic for Busy Families
- Final Thoughts from Betty Cooks
- Recipe
- Notes & Tips
Key Takeaways
If you’re looking for sweet easy recipes that double as a fun kitchen activity and a beautiful treat, these Galaxy Ice Cream Sandwiches are perfect. They combine soft, colorful sugar cookies with creamy vanilla ice cream for an eye-catching dessert that both kids and adults will love. Best of all, they’re customizable and freezer-friendly!
A Summer Treat That Pops with Color
These galaxy ice cream sandwiches are not your ordinary frozen dessert. They’re sweet easy recipes brought to life with swirls of pink, purple, and blue dough, loaded with edible glitter and galaxy sprinkles. The visual wow factor is undeniable—just opening the freezer to find these will make any summer day more exciting.
Behind the Galaxy: Where Art Meets Dessert
Making these sandwiches is like mixing art and baking in one bowl. Inspired by celestial colors and stardust magic, these sweet easy recipes take dessert-making to the next level. Kids especially love getting hands-on with the dough colors, while adults appreciate the Instagram-worthy outcome.
Why Kids and Adults Love These Sweet Easy Recipes
What makes these treats so irresistible? It’s their balance of buttery, chewy cookies and smooth, cool ice cream—plus the joy of crafting something so unique. Whether it’s a summer BBQ, a birthday party, or a weekday surprise, these sandwiches are a hit with all ages. Sweet easy recipes like this are a go-to for both fun and flavor.
Customizing These Sandwiches for Every Occasion
Want to give them a festive spin? Swap out the galaxy colors for red and green during the holidays, or go with pastels for spring celebrations. Add your favorite sprinkles or even dip half in melted chocolate. These are sweet easy recipes made to fit any mood or event!
Freezer-Friendly Magic for Busy Families
If you’re juggling busy weeknights or party prep, make these ahead of time and freeze. They’ll stay fresh and fabulous, making dessert a no-stress part of your meal. That’s why these galaxy sandwiches are more than a treat—they’re a time-saving trick wrapped in a sweet, starry package. Try adding a side of Vada Recipe bites or Fried Pickles for a playful party spread!
Final Thoughts from Betty Cooks
Here at Betty Cooks, we believe in recipes that inspire creativity and joy. These Galaxy Ice Cream Sandwiches are proof that sweet easy recipes don’t have to be complicated to be spectacular. Whether you’re sharing them with friends or sneaking one for yourself, they’re guaranteed to bring smiles all around.
Galaxy Ice Cream Sandwiches – Sweet Easy Recipes for Summer Fun
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Purple, pink, and blue gel food coloring
- Galaxy-themed sprinkles
- 1.5 quarts vanilla ice cream, softened
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat butter, granulated sugar, and powdered sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients.
- Divide dough into three equal portions. Tint each with a different gel food coloring (purple, pink, blue).
- Take small pieces of each color and press them together, forming a marbled dough. Roll out to 1/4-inch thickness.
- Use a round cutter to cut out cookies. Decorate with sprinkles and place on baking sheet.
- Bake for 8–10 minutes or until edges are set. Let cool completely.
- Scoop softened ice cream onto the flat side of a cookie, top with another cookie, and gently press to form a sandwich.
- Freeze sandwiches for at least 2 hours before serving.
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