Dinners

Garlic Butter Baked Salmon – Easy Recipes for Flavorful Dinners

Table of Contents

  • Key Takeaways
  • Why This Garlic Butter Baked Salmon Is a Must-Try
  • Quick and Easy Recipes That Actually Deliver
  • Your Weeknight Dinner Savior
  • How Betty Cooks Brings Flavor Without the Fuss
  • Secrets to Perfect Baked Salmon Every Time
  • Health and Comfort on One Plate

Key Takeaways

This garlic butter baked salmon is a fast, flavorful, and foolproof way to bring restaurant-quality seafood to your dinner table. It’s one of those easy recipes that home cooks love for its simplicity, buttery richness, and fresh citrus notes.

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Why This Garlic Butter Baked Salmon Is a Must-Try

If you’re looking for easy recipes that taste like you spent hours in the kitchen, this is your answer. In just 20 minutes, you can whip up a garlic butter baked salmon that’s moist, flaky, and bursting with flavor. Betty from Betty Cooks knows how to make a healthy meal feel indulgent, and this dish is a shining example.

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Quick and Easy Recipes That Actually Deliver

Many quick and easy recipes promise convenience but lack flavor. This salmon recipe strikes the perfect balance between effortless prep and delicious results. It’s a lifesaver on busy weeknights and a standout on your dinner table. Plus, it aligns perfectly with your favorite dinner recipes that are also healthy and satisfying.

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Your Weeknight Dinner Savior

This recipe belongs in your go-to list of recipes for dinner that make you feel like a kitchen hero. With just a handful of ingredients and minimal cleanup, you’ll get rave reviews from the whole family. Whether you’re juggling kids or work, this is your chance to enjoy a gourmet meal without the stress.

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How Betty Cooks Brings Flavor Without the Fuss

At Betty Cooks, we believe food should be joyful, not complicated. This salmon recipe is a proud addition to our library of food receipt easy recipes. It’s ideal for both beginner cooks and seasoned pros. If you love meals that require zero guesswork and all the flavor, this is one to bookmark.

Secrets to Perfect Baked Salmon Every Time

Want to avoid dry, bland salmon? The garlic butter mixture used here locks in moisture and adds a comforting richness. We also love how it fits beautifully into sweet easy recipes territory—yes, savory dishes can be sweet in simplicity and execution! Add a pinch of parsley and fresh lemon, and you’ve got a five-star dinner.

Health and Comfort on One Plate

This dish checks every box: nutritious, comforting, and impressively easy. It even works with air fryer desserts easy recipes if you’re planning an entire quick-prep meal. Keep this recipe on hand for cozy nights, fancy dinners, or anytime you crave something warm and fulfilling. Betty’s take on garlic butter baked salmon is proof that easy recipes don’t mean boring—they mean smart cooking with flavor at the forefront.

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Garlic Butter Baked Salmon – Easy Recipes for Flavorful Dinners

This garlic butter baked salmon is a go-to for easy recipes packed with flavor and perfect for weeknight dinner recipes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • Salt and pepper, to taste
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Italian seasoning
  • Lemon slices, for garnish
  • Fresh parsley, chopped (optional)

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
  2. Place the salmon fillets skin-side down on the prepared baking sheet. Season with salt and pepper.
  3. In a small bowl, mix melted butter, minced garlic, lemon juice, and Italian seasoning.
  4. Brush the garlic butter mixture evenly over the salmon fillets.
  5. Bake for 12–15 minutes or until the salmon flakes easily with a fork.
  6. Garnish with fresh lemon slices and parsley before serving, if desired.

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