Dinners

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Table of Contents

  • Introduction: A Creamy Delight for Dinner
  • Why You’ll Love This Recipe
  • The Secret to Perfect Garlic Butter Chicken
  • Pairing Your Pasta with the Best Sauce
  • Serving Suggestions and Side Dish Ideas
  • Frequently Asked Questions
  • Key Takeaways

Key Takeaways

– This dish is a quick and easy way to enjoy a restaurant-quality meal at home.- The creamy Parmesan sauce pairs perfectly with tender garlic butter chicken.- It’s a great choice for both weeknight dinners and special occasions.- The recipe is customizable with different pasta types and seasonings.

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Introduction: A Creamy Delight for Dinner

At Betty Cooks, we believe that dinner recipes should be both easy and delicious. This garlic butter chicken bites with creamy Parmesan pasta is exactly that—a comforting, flavorful meal that’s ready in just 30 minutes. Whether you’re cooking for yourself or serving the whole family, this dish is a guaranteed hit. The combination of buttery garlic chicken and a rich, cheesy sauce makes this a go-to meal you’ll want to make over and over again.

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Why You’ll Love This Recipe

If you’re looking for easy recipes that taste amazing, you’re in the right place. This dish has everything you need: tender chicken bites, a creamy, cheesy sauce, and perfectly cooked pasta. Plus, it’s a one-pan recipe, which means fewer dishes and more time to enjoy your meal.

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The Secret to Perfect Garlic Butter Chicken

The key to making the best garlic butter chicken bites is using fresh ingredients and cooking the chicken at the right temperature. Searing the chicken in a hot pan helps lock in the juices, while the butter and garlic bring out its rich, savory flavor. This technique ensures that every bite is tender and packed with taste.

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Pairing Your Pasta with the Best Sauce

The creamy Parmesan sauce is the highlight of this recipe. Inspired by classic recipes for dinner, this sauce is made with simple ingredients like heavy cream, Parmesan cheese, and a touch of garlic. It’s rich, smooth, and coats the pasta beautifully, making every bite irresistible.

Serving Suggestions and Side Dish Ideas

This dish pairs well with a variety of sides. Serve it with a crisp Caesar salad, roasted vegetables, or a slice of buttery garlic bread. If you’re feeling adventurous, try it with a side of cheesy potatoes easy recipe to complete the meal.

Frequently Asked Questions

Can I use a different type of pasta?
Yes! You can use any pasta you prefer, such as penne, fettuccine, or even gluten-free options.What’s the best way to reheat leftovers?Reheat in a pan over low heat, adding a splash of milk or cream to bring back the creamy texture.Can I add vegetables to this dish?Absolutely! Spinach, mushrooms, or sun-dried tomatoes would make great additions.

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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

A rich and creamy pasta dish featuring tender garlic butter chicken bites. Perfect for a quick and satisfying dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes, easy recipes for dinner, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 boneless, skinless chicken breasts, cubed
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 oz pasta of choice
  • 1/2 cup chicken broth
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp olive oil
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken cubes and cook until golden brown and cooked through.
  3. Add butter and minced garlic, stirring until fragrant.
  4. Pour in chicken broth and let it simmer for a minute before adding heavy cream and Parmesan cheese.
  5. Stir well, seasoning with salt, pepper, and red pepper flakes if desired.
  6. Combine the cooked pasta with the sauce, tossing until fully coated.
  7. Garnish with chopped parsley and serve warm.

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