Table of Contents
- Key Takeaways
- A Comfort Food Classic Reinvented
- Why You’ll Love This Easy Weeknight Dinner
- The Secret to Perfect Garlic Butter Pork Chops
- How to Master the Cheesy Potato Bake
- Pairing Ideas for a Complete Meal
- Notes & Tips
Key Takeaways
This dinner recipe brings together juicy pork chops and a cheesy potato bake in one satisfying dish. It’s simple, flavorful, and perfect for busy weeknights or family dinners. With minimal ingredients and bold flavor, it’s a go-to comfort food that feels gourmet.
A Comfort Food Classic Reinvented
At Betty Cooks, we’re all about transforming classic dinner recipes into weeknight wins. These garlic butter pork chops are anything but ordinary. With the creamy richness of the cheesy potato bake, this dish takes comfort food to a new level. It’s hearty, filling, and irresistibly delicious—everything you want in dinner recipes and more.
Why You’ll Love This Easy Weeknight Dinner
This dish checks every box: it’s a quick and easy recipe, rich with flavor, and made with ingredients you likely already have. Whether you’re serving guests or feeding picky eaters, it never fails to impress. Plus, it’s a great addition to your rotation of recipes for dinner, giving you a break from the usual meals.
The Secret to Perfect Garlic Butter Pork Chops
What makes this recipe stand out among other dinner recipes is the garlic butter. Searing the pork chops to golden perfection, then finishing them in the oven over creamy, cheesy potatoes lets all the flavors meld beautifully. It’s the kind of meal that brings everyone to the table—fast.
How to Master the Cheesy Potato Bake
Potatoes are a comfort food staple, and this cheesy version is no exception. Infused with cream, mozzarella, and a hint of onion powder, every bite is tender, savory, and rich. The golden top layer adds just the right amount of crisp, making it the perfect pairing for the juicy pork chops. This is one of those cheesey potatoes easy recipes that becomes a household favorite.
Pairing Ideas for a Complete Meal
While this dish shines on its own, you can complete the meal with simple sides like steamed green beans, a crisp salad, or roasted carrots. The rich garlic butter flavors go wonderfully with lighter vegetables, and it’s ideal for cozy dinners or even casual gatherings. If you love comfort food or need food receipt easy recipes, this one’s a guaranteed hit.
Notes & Tips
For added depth of flavor, marinate the pork chops in garlic, herbs, and olive oil ahead of time. You can also switch the mozzarella for cheddar or Gruyère to mix up the flavor profile. Want to prep ahead? Bake the potatoes, cover, and refrigerate until ready to top with chops and finish cooking.
Garlic Butter Pork Chops with Cheesy Potato Bake
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- 6 medium potatoes, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup heavy cream
- 1 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium-high heat, add olive oil and sear pork chops on both sides until golden brown. Remove and set aside.
- In the same skillet, melt butter and add minced garlic. Sauté for 1-2 minutes.
- Add paprika, salt, and pepper. Stir well.
- In a greased baking dish, layer half the sliced potatoes, season with salt and onion powder, then sprinkle with half of both cheeses.
- Repeat with the remaining potatoes and cheese.
- Pour the cream evenly over the potatoes and bake uncovered for 30 minutes.
- Place seared pork chops on top of the potatoes and return to oven for another 20-25 minutes, until pork is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
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