Table of Contents
- Key Takeaways
- Why These Garlic Butter Pork Chops Are a Top Dinner Recipes Pick
- Inspired Flavors from a Classic Comfort Food Recipe
- Easy Recipes for Busy Nights Done Right
- Perfecting Your Pan-Seared Pork Chops
- Serving Ideas That Elevate Your Recipes for Dinner
- Final Thoughts and Notes & Tips
Key Takeaways
These garlic butter pork chops with rosemary are the perfect go-to for dinner recipes that impress without the stress. Quick, juicy, and deeply flavorful, this dish is a must-try comfort food with restaurant-quality results made right at home.
Why These Garlic Butter Pork Chops Are a Top Dinner Recipes Pick
If you’re constantly searching for easy recipes that deliver bold flavor in little time, this pork chop recipe will quickly climb to the top of your dinner recipes list. It’s cooked in one pan, uses everyday ingredients, and is ready in just 20 minutes. For busy weeknights or weekend dinners alike, this is one of those recipes for dinner you’ll revisit again and again.
Inspired Flavors from a Classic Comfort Food Recipe
Betty from Betty Cooks brings homestyle comfort and rich, savory flavor together in this updated take on a classic comfort food recipe. Fresh rosemary and garlic infuse the butter with aromatic depth, while the seared pork develops a golden crust that locks in all the juices. It’s comfort food, elevated with just a few smart moves.
Easy Recipes for Busy Nights Done Right
This recipe proves that easy recipes don’t have to mean boring. With simple steps and fewer than 10 ingredients, it’s a perfect fit for anyone who wants quick and easy recipes that don’t cut corners on taste. Whether you’re feeding a family or just cooking for two, this dinner recipes winner satisfies every time.
Perfecting Your Pan-Seared Pork Chops
To nail this dish, it’s all about the sear and the butter-basting technique. Use bone-in pork chops for maximum flavor and let them rest after cooking so every bite stays juicy. A hot skillet, a little patience, and that melted rosemary garlic butter go a long way to transforming basic chops into a showstopping dinner recipes option.
Serving Ideas That Elevate Your Recipes for Dinner
Pair these chops with mashed potatoes, roasted veggies, or even cheesey potatoes easy recipe style sides for a meal that’s hearty and satisfying. They’re also great with a crisp salad for a lighter twist—ideal for when you want your food receipt easy recipes to work harder for you. And don’t forget to drizzle the pan sauce over everything!
Final Thoughts and Notes & Tips
Want to mix it up? Swap rosemary for thyme or add a splash of lemon for brightness. For a touch of sweetness, caramelize some onions in the same skillet. And if you love experimenting, try these in the air fryer for an air fryer desserts easy recipes twist on savory fare. Whether you’re a kitchen novice or a seasoned home cook, these chops are a foolproof favorite.
Garlic Butter Pork Chops with Rosemary
Ingredients
- 4 thick-cut pork chops
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, crushed
- 2 teaspoons fresh rosemary, chopped (or 1 tsp dried)
- Salt and black pepper, to taste
Instructions
- Pat pork chops dry and generously season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side until golden and almost cooked through.
- Reduce heat to medium. Add butter, garlic, and rosemary to the pan.
- Tilt the pan slightly and spoon the melted garlic butter over the chops continuously for 2-3 minutes.
- Remove pork chops from heat, rest for a few minutes, then serve with pan juices spooned over top.
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