Dinners

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Garlic Butter Sausage Bites with Creamy Parmesan Pasta – A Perfect Dinner Recipe

Looking for a satisfying and easy dinner recipe that delivers big on flavor? This Garlic Butter Sausage Bites with Creamy Parmesan Pasta is just what you need. With smoky sausage seared to perfection, tossed in a rich garlic butter sauce, and served over velvety parmesan pasta, this dish is a guaranteed family favorite.

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Table of Contents

  • Key Takeaways
  • Why You’ll Love This Dinner Recipe
  • Choosing the Best Sausage for This Dish
  • The Secret to a Perfect Garlic Butter Sauce
  • Making the Creamiest Parmesan Pasta
  • Pairing Ideas for a Complete Meal
  • Notes & Tips

Key Takeaways

  • A quick and easy dinner recipe perfect for busy weeknights.
  • Rich flavors from garlic butter and Parmesan cheese make this dish irresistible.
  • Customizable with different sausage varieties and pasta options.
  • Pairs well with a fresh side salad or garlic bread.

Why You’ll Love This Dinner Recipe

We all love easy recipes that taste amazing, and this one delivers on both. The combination of garlic butter, savory sausage, and creamy parmesan pasta makes it a go-to for comfort food lovers. Plus, it’s a one-pan wonder, cutting down on cleanup while still giving you a hearty and satisfying meal.

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Choosing the Best Sausage for This Dish

The type of sausage you choose can elevate this dish to another level. Smoked sausage gives it a deep, rich flavor, while Italian sausage adds a hint of spice. Whether you opt for turkey sausage for a leaner option or classic pork sausage for its robust taste, this easy dinner recipe is flexible enough to suit your preferences.

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The Secret to a Perfect Garlic Butter Sauce

The key to a flavorful garlic butter sauce is using fresh garlic and high-quality butter. Letting the garlic gently sauté in the butter enhances its natural sweetness, making the sauce rich and aromatic. This technique is also great when making other easy recipes, such as butter swim biscuits easy recipes.

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Making the Creamiest Parmesan Pasta

For a velvety, creamy texture, use freshly grated parmesan cheese. Unlike pre-shredded varieties, freshly grated cheese melts seamlessly into the sauce, ensuring a smooth and indulgent consistency. This tip applies to many recipes for dinner, especially pasta-based ones.

Pairing Ideas for a Complete Meal

This dish pairs perfectly with a simple side salad or some crispy garlic bread. If you want to add a touch of freshness, roasted vegetables like asparagus or cherry tomatoes complement the richness of the creamy parmesan pasta beautifully. You can also serve it alongside cheesey potatoes easy recipe for an extra comforting meal.

Notes & Tips

  • For a lighter version, use half-and-half instead of heavy cream.
  • Adjust the garlic level based on your personal taste preference.
  • Try adding spinach or mushrooms for extra depth and nutrition.
  • Leftovers can be stored in an airtight container for up to 3 days.

Now that you have everything you need to make this delicious dish, it’s time to get cooking! For more easy dinner recipes, visit Betty Cooks for more mouthwatering meal ideas.

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Garlic Butter Sausage Bites with Creamy Parmesan Pasta

A delicious and easy dinner recipe featuring savory sausage bites in a rich garlic butter sauce, served over creamy Parmesan pasta.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb smoked sausage, sliced
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 8 oz fettuccine or pasta of choice
  • 1/2 tsp red pepper flakes
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add sausage slices and cook until browned, about 3-4 minutes per side.
  4. Stir in minced garlic and cook until fragrant, about 1 minute.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese, red pepper flakes, salt, and pepper.
  7. Add cooked pasta to the skillet and toss to coat in the creamy sauce.
  8. Garnish with chopped parsley and serve immediately.

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