Table of Contents
- Introduction
- Why You’ll Love This Recipe
- How to Make Garlic Butter Steak Bites
- Perfecting the Parmesan Cream Sauce
- Serving Suggestions
- Tips & Tricks
Key Takeaways
This recipe is quick, easy, and packed with rich flavors. It combines juicy steak bites with a creamy Parmesan sauce, making it a perfect meal for any occasion.
Introduction
Welcome to Betty Cooks! If you’re looking for easy recipes for dinner that don’t compromise on flavor, you’ve come to the right place. This garlic butter steak bites recipe is the ultimate go-to meal when you need something quick, satisfying, and irresistibly delicious. You’ll love how the tender steak pairs perfectly with the creamy Parmesan sauce, creating a dish that feels indulgent yet simple to prepare.
Why You’ll Love This Recipe
- It’s ready in just 25 minutes, making it ideal for busy weeknights.
- The rich Parmesan cream sauce adds a gourmet touch.
- Pairs well with everything from mashed potatoes to roasted veggies.
- Uses simple, everyday ingredients that you probably already have.
How to Make Garlic Butter Steak Bites
Making these steak bites is easier than you think! You just need to sear the steak to perfection and then coat it in a flavorful garlic butter sauce. The key is to cook the steak over high heat for a beautiful crust while keeping the inside tender and juicy.
Perfecting the Parmesan Cream Sauce
The secret to an amazing Parmesan cream sauce is using high-quality Parmesan and heavy cream. By gently simmering the ingredients together, you create a rich and velvety sauce that takes these steak bites to the next level.
Serving Suggestions
Looking for the perfect side dish? Try pairing this meal with roasted garlic potatoes, buttered noodles, or a crisp green salad. The creamy sauce also works wonderfully drizzled over steamed vegetables.
Tips & Tricks
- Use room-temperature steak for even cooking.
- Don’t overcrowd the pan—this ensures a perfect sear.
- For extra depth of flavor, add a splash of Worcestershire sauce to the sauce.
Garlic Butter Steak Bites with Parmesan Cream Sauce
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp olive oil
- 1/2 tsp dried Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season steak bites with salt, black pepper, and Italian seasoning.
- Add steak bites to the skillet and sear for about 2-3 minutes per side until browned. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium and add butter and minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in heavy cream and stir in Parmesan cheese. Let simmer for 2 minutes until thickened.
- Return the steak bites to the skillet, tossing them in the sauce to coat evenly.
- Garnish with chopped parsley and serve immediately.
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