Table of Contents
- Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
- What Makes These Cheeseburger Bombs So Special?
- The Secret to Perfect Garlic Parmesan Flavor
- Serving Suggestions and Pairings
- Frequently Asked Questions
- Notes & Tips
Key Takeaways
If you’re looking for an easy and delicious dinner recipe, these Garlic Parmesan Cheeseburger Bombs are a must-try! They’re crispy, cheesy, and packed with a juicy, flavorful beef filling. Whether you’re making them for a family meal or serving them as party appetizers, they are guaranteed to be a hit.
Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
Imagine biting into a golden, buttery crust filled with seasoned ground beef and gooey melted cheese. These cheeseburger bombs are not only packed with flavor but also super easy to prepare. Perfect for a quick dinner recipe, they are sure to satisfy both kids and adults alike!
What Makes These Cheeseburger Bombs So Special?
Unlike regular burgers, these cheeseburger bombs bring an entirely new texture and taste experience. The combination of a flaky biscuit crust, savory beef, and rich cheddar cheese makes them irresistible. Plus, they’re handheld, making them perfect for on-the-go meals and casual snacking.
The Secret to Perfect Garlic Parmesan Flavor
The secret to making these cheeseburger bombs even better? A generous brush of garlic butter topped with Parmesan cheese! This simple step enhances the flavor, giving each bite a deliciously garlicky and cheesy finish that makes them absolutely crave-worthy.
Serving Suggestions and Pairings
These cheeseburger bombs are fantastic on their own, but they pair beautifully with a side of crispy fries, a fresh garden salad, or even a bowl of tomato soup. Looking for a dipping sauce? Try marinara, ranch, or a classic burger sauce for extra flavor!
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can assemble them and refrigerate for up to a day before baking. Just pop them in the oven when you’re ready!
Can I use different cheese?
Absolutely! While cheddar is a great choice, you can experiment with mozzarella, pepper jack, or Swiss cheese for a fun twist.
Are these freezer-friendly?
Yes! Bake them, let them cool, and freeze in an airtight container. Reheat in the oven for the best results.
Notes & Tips
For extra crunch, brush the tops with egg wash before baking. You can also add diced onions or crumbled bacon for extra texture and flavor.
For more easy recipes like this, visit Betty Cooks for delicious homemade meal ideas.
Garlic Parmesan Cheeseburger Bombs
Ingredients
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1/4 cup melted butter
- 1 tablespoon minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Season with salt, pepper, garlic powder, and onion powder. Stir in shredded cheddar cheese and remove from heat.
- Flatten each biscuit dough round and place a spoonful of the beef mixture in the center.
- Fold the dough around the filling, pinching the edges to seal, forming a ball.
- Place the stuffed dough balls on the baking sheet, seam-side down.
- Mix melted butter, minced garlic, and Parmesan cheese. Brush over the dough balls.
- Bake for 12-15 minutes or until golden brown.
- Sprinkle with chopped parsley before serving.
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